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Your kitchen good helper.
Our 48 blades meat tenderizer tool will do you a favor to be a professional chef in your kitchen. Specialized in high-quality Kitchen Utensils & Gadgets.Your satisfied is our heigest goal!
SAY GOODBYE TO BLAND, OVERTOUGH MEAT
48 Ultra-sharp Blade Meat Tenderizer Tool
Want the juicy, flavorful meats you get from a senior butcher without premium cost?
Every chef knows that kitchen tools equal power – and there’s no more powerful tool than our tough meat tenderizer tool. Beyond the fact that it transforms the toughest, blandest cuts of meat into mouthwatering goodness, it creates unique channels within your meat – so all the marinades, seasonings and rubs you apply impart flavor throughout – resulting in delicious, mouthwatering, unforgettable meals every time.
- Advanced meat tenderizer with 48 ultra sharp stainless steel blades.
- Non-toxic, safe to use.
- An ergonomic handle for greater grip and pressure control.
- Dish-wash safer.
- Best help for senior chef.
MULTIPLE USE
Perfect For Tenderizing: Steak, Beef, Pork, Veal, Chicken, Turkey, Bison
ADVANCED MATERIALS
48 Pcs SS304 blades
Non-toxic ABS handle
REDUCE 40% COOKING TIME
While meat instantly seals on the outside, locking the juices, the connective tissue break down remains open, like little channels, allowing more hot air to flow through, without releasing juices – for meat that’s as quick as it is juicy and delicious.
EASY TO CLEAN
Cleaned after each use, just soak in warm soapy water after a few minute and wash it. Also you can clean it with dishwasher.
Nancy Jordan
2025-09-04 16:49:29
Good kitchen tool to tenderize meat Washes in dishwasher and works as expected Sturdy handle and well made
Laura Wetzel
2025-08-25 18:06:37
I love this tenderizer! It's a game changer! Even the tougher cuts of meats become tender with this light weight and easy to use tenderizer. The blade cover keeps it clean and safe when storing. Would definitely recommend!
Anthony Paulson
2025-08-22 16:13:01
This came with no instructions or suggestions either on or inside the box.Bought two lean top round steaks - both designated as for "marinating or braising" to test this. The first one, I punctured side-to-side, then top to bottom, flipped it over an did the same on the second side. Cooked it and was disappointed - chewable, but still tough.The second one I attacked mercilessly - went at both sides with a "death by a thousand cuts" attitude.Cooked it for about half the usual time, and it was tender and delicious!Cleaning it to my satisfaction isn't really quick. I rinse it under hot running water, then CAREFULLY pull back the blade guard - the blades are very sharp, and the first time I did that I punctured two fingers - and rinse it again. Then I fill a small sauce pan with water and bleach, as a sanitizer, to the level of the handle, so the entire length of the blades are submerged and let it soak for at least ten minutes. Then rinse thoroughly and let air dry.
Pamela H.
2025-07-14 14:30:02
I have had one of these purchased over 15 years ago that is becoming rusted along the edge that is a DIFFERENT BRAND AND LOWER QUALITY THAN THE ONE I OURCHASED FROM AMAZON.THIS UNIT: This unit is made of a much harder shell and the teeth are heavier also. The steel looks seems to be heavier and of a higher quality.The heavier weight makes it easier to use and push down to tenderize the meat. It is spring loaded so that when you push down on the MT ( meat tenderizer) it goes down on the meat making it tender with small holes. Depending on the cut of meat you are able to break down the muscle tissue and let marinates enter the muscle meat.THis PRODUCTS WORKS better than any hand held hammer style tenderize. It takes less energy to us it.With this product I am able to take a poor cut of meat that costs LESS and turn it into "steak!" It is a real budget changer!IF, it is used more times it makes the steak like cubed steak or chicken cutlets.It works great to make any kind of meat sandwich so that the sandwich is easy to "bite" into small pieces to eat.IF you like chicken nuggets and want a higher quality of meat WITHOUT additional sometimes dangerous additives. This will work well when you have children and want meats tender so they have less of a chance to choke.I purchased this because I want to make Deli meats. Some deli meats are tough. I plan on treating the meats I am using to make Deli- meats to allow the "cures"to completely get into the meats which will protect me from bacteria into the meats to make it safer.I have and buy many " kitchen speciality tools" This product is NOT a tool that will NOT be used. I use it often for a variety of uses as listed above.The price on this is VERY reasonable making it affordable. Originally, I paid $25. From a TV ad. This is more reasonably priced, is higher quality, and a nice weight.I consider this a MUST buy! The Stainless steel is a higher quality and I am sure it will last a life time. The one I purchased from a TV ad is rusting along the base. I am sure that this will not rust.Don't be afraid to purchase this. I would give it a 10 if I could have!
janet lattin
2025-06-30 18:31:29
Sure is sharp and I like that it has a nice cover to store it in so it don't get messed up in the kitchen gadget drawer . Nice and very sharp . It will be wonderful on some of the tougher cuts of meat .
Lenna Slater
2025-06-27 14:05:02
It works great! We use it on steaks and chicken. It makes everything very tender !
Toni
2025-06-20 17:36:13
Easy to use and works well. Warning - it's sharp so make sure you're paying attention when using it or washing it.
Bel
2025-06-18 17:06:53
The steak came out soo tender! I love this tool. I wish I would have discovered it earlier.
Nancy Jordan
2025-06-02 09:49:40
Good kitchen tool to tenderize meat Washes in dishwasher and works as expected Sturdy handle and well made
Laura Wetzel
2025-05-08 18:42:46
I love this tenderizer! It's a game changer! Even the tougher cuts of meats become tender with this light weight and easy to use tenderizer. The blade cover keeps it clean and safe when storing. Would definitely recommend!
Anthony Paulson
2025-04-24 13:35:56
This came with no instructions or suggestions either on or inside the box.Bought two lean top round steaks - both designated as for "marinating or braising" to test this. The first one, I punctured side-to-side, then top to bottom, flipped it over an did the same on the second side. Cooked it and was disappointed - chewable, but still tough.The second one I attacked mercilessly - went at both sides with a "death by a thousand cuts" attitude.Cooked it for about half the usual time, and it was tender and delicious!Cleaning it to my satisfaction isn't really quick. I rinse it under hot running water, then CAREFULLY pull back the blade guard - the blades are very sharp, and the first time I did that I punctured two fingers - and rinse it again. Then I fill a small sauce pan with water and bleach, as a sanitizer, to the level of the handle, so the entire length of the blades are submerged and let it soak for at least ten minutes. Then rinse thoroughly and let air dry.
Pamela H.
2025-04-20 11:30:45
I have had one of these purchased over 15 years ago that is becoming rusted along the edge that is a DIFFERENT BRAND AND LOWER QUALITY THAN THE ONE I OURCHASED FROM AMAZON.THIS UNIT: This unit is made of a much harder shell and the teeth are heavier also. The steel looks seems to be heavier and of a higher quality.The heavier weight makes it easier to use and push down to tenderize the meat. It is spring loaded so that when you push down on the MT ( meat tenderizer) it goes down on the meat making it tender with small holes. Depending on the cut of meat you are able to break down the muscle tissue and let marinates enter the muscle meat.THis PRODUCTS WORKS better than any hand held hammer style tenderize. It takes less energy to us it.With this product I am able to take a poor cut of meat that costs LESS and turn it into "steak!" It is a real budget changer!IF, it is used more times it makes the steak like cubed steak or chicken cutlets.It works great to make any kind of meat sandwich so that the sandwich is easy to "bite" into small pieces to eat.IF you like chicken nuggets and want a higher quality of meat WITHOUT additional sometimes dangerous additives. This will work well when you have children and want meats tender so they have less of a chance to choke.I purchased this because I want to make Deli meats. Some deli meats are tough. I plan on treating the meats I am using to make Deli- meats to allow the "cures"to completely get into the meats which will protect me from bacteria into the meats to make it safer.I have and buy many " kitchen speciality tools" This product is NOT a tool that will NOT be used. I use it often for a variety of uses as listed above.The price on this is VERY reasonable making it affordable. Originally, I paid $25. From a TV ad. This is more reasonably priced, is higher quality, and a nice weight.I consider this a MUST buy! The Stainless steel is a higher quality and I am sure it will last a life time. The one I purchased from a TV ad is rusting along the base. I am sure that this will not rust.Don't be afraid to purchase this. I would give it a 10 if I could have!
janet lattin
2025-02-20 13:51:23
Sure is sharp and I like that it has a nice cover to store it in so it don't get messed up in the kitchen gadget drawer . Nice and very sharp . It will be wonderful on some of the tougher cuts of meat .
Lenna Slater
2025-01-22 13:13:15
It works great! We use it on steaks and chicken. It makes everything very tender !
Toni
2025-01-17 13:04:23
Easy to use and works well. Warning - it's sharp so make sure you're paying attention when using it or washing it.
Bel
2024-12-23 10:01:58
The steak came out soo tender! I love this tool. I wish I would have discovered it earlier.
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