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Your cart is empty.Product Description
Larger Cooking Surface
MSMK crepe pans have shallow, sometimes completely flat, sidewalls, which makes flipping crepes easier.MSMK crepe pans are 30% larger than a regular 11-inch frying pan, and may be a bit larger in diameter, which allows you to spread the batter thinly on the bottom of the pan to make thin crepes!
Before Frist Use:
This operation strengthens the non-stick function of the pan. It can be performed even after the first use.
- Wash the pan with warm soapy water
- Sprinkle the pan with oil
- Use a sponge to distribute it evenly
- Heat the pan on the stove for about 3 minutes, during this time the oil will be absorbed (Be careful not to ignite )
- Clean the pan with kitchen paper to remove excess oil
Why Choose MsMk Crepe Pan?
A multifunctional griddle pan for the whole family
- It is easy to make the delicious family food, Dosa Tawa, Crepe, Comal, Taco, Pizza and so on
- The crepe pan is coated with an Titanium and Ceramic coating, no toxic, PFOA free
- The Titanium and Ceramic nonstick coating with 5x Ultra nonstick performance, save time and energy
- The msmk crepe pan has a triply metal thickened magnetic conductive base, more durable, long-lasting use, Reducing the frequency of the replacement
- Adopting the most advanced thermal compound bottom technology, accelerating quickly and heating evenly.
Titanium and Ceramic Nonstick Coating
Our ceramic non-stick enhanced diamond technology ensures healthy cooking of food，while eliminating the need for harmful chemicals found in traditional non-stick coatings. Say goodbye to toxic smoke and fumes and enjoy a unique crispy tasting treat that，our crepe pan makes cooking a breeze.
Induction and glass stovetop-friendly
The stainless-steel bottom of this crepe pan enables faster induction heating, with a speed 15% higher than the PRO crepe pan. The smooth bottom is specifically designed to prevent any scratches on your glass stove top, ensuring the longevity of its shiny appearance for years to come.
Comfort handle
Long, thick or wide handles are comfortable to hold and designed to stay cool. Avoiding handles that are poorly designed can makes it painful to pick up or maneuver, and may even burn you handle. A well-designed handle can greatly enhance the pleasure of cooking.
Easy to Clean & Save Time
The crepe pan for the stovetop is easy to clean, helping you save time and water while giving you more quality time with your family. Simply wipe it down with a sponge or paper towel using warm soapy water (recommend hand wash).
- 2 cups masa harina (corn flour)
- 1/2 teaspoon salt
- 1 1/4 cups warm water
- Mix Ingredients:In a large bowl, mix the masa harina and salt until well combined.
- Add Water:Gradually add the warm water, stirring with your hand or a wooden spoon until a dough begins to form. The dough should be soft and not sticky. If the dough is too dry, add a little more water; if it’s too wet, add a bit more masa harina.
- Knead the Dough:Place the dough on a clean surface and knead for a few minutes until smooth. Cover the dough with plastic wrap and let it rest for about 30 minutes.
- Divide the Dough:Divide the dough into 8-12 small balls (depending on the size of the tortillas you want).
- Roll Out the Tortillas:Place each ball between two sheets of parchment paper or plastic wrap, and use a rolling pin to flatten them into thin discs (about 1/8 inch thick).
- Heat the Skillet:Heat a dry skillet over medium-high heat. No oil is needed.
- Cook the Tortillas:Place the rolled-out tortilla in the hot skillet, cooking for about 30 seconds on each side until brown spots appear. Flip and cook for another 30 seconds.
- Keep Warm:Place the cooked tortillas in a clean towel and wrap them to keep warm and soft.
- Enjoy:Use the tortillas for a variety of dishes like wraps, tacos, or as a side.
- You can add a little vegetable oil to the dough for extra softness.
- Experiment with different fillings and toppings to create your favorite flavors!
Kunal
2025-08-28 11:27:18
The pan before I was using was nice but when I wash it in dishwasher, some black color was coming out of it, but this is very nice, it is non stick, its very easy to maintain. Its dishwasher safe too.
Customer
2025-05-13 11:36:02
As an experienced crepes maker, who has struggled to find good pans, I strongly recommend this one. It is sturdy, providing leveled heating across the entire surface, the cooking is quick and the size of the crepes is just right.
Cooking queen
2025-04-29 15:31:06
I’ve had a crepe pan before…however this one is a ten. That large disc on the bottom distributes the heat perfectly. Allowing every crepe to look the same. The size is perfect not too large not too small. The nonstick is just powerful enough to not allow any stickage . It’s a well built pan made to withstand 700° temperature.
Keith Daniel
2025-04-25 10:51:53
I got a small one for the purpose of preparing two egg omelets ( got 2 small spatulas as well ). I liked that it is shallow and flat. Evenly cooked omelets that flip easily. I have since used it to grill sourdough bread, ham and cheese sandwich's. I also fry eggs, grill vegetables, scramble eggs etc. Even heat. Fast heat. Easy clean. Love it. My go to skillet now.
K. Adams
2025-04-01 13:08:36
I have bought in December a big, I mean very big crepe pan, this 8" crepe pan is perfect!Arrived nicely packed too!Thank you!
Customer
2025-01-21 17:30:48
Pros: Beautiful pan. Well made and non- stick did its job. Edge low enough to contain an omlet or crepe. Just wipe cleanCon: Even though had heat on med-low, pan warped sending any fluid to outside edge and caused pan to rattle on my induction burner.
AZS
2025-01-20 14:24:54
Bad material
Foxy
2024-11-22 17:26:53
The media could not be loaded.
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