Your cart is empty.
Your cart is empty.Product Description
-
Clear Scale
From liquids to solids, you can effortlessly follow recipes with precision without measuring cups.
-
Deep Wok
9" small deep wok strikes a balance between versatility and compactness, making it easy to store.
-
Truly Universal
The flat-bottomed design allows the pan to work on almost any stove.
-
Comfortable Handle
The wok features a comfortable, heat-resistant handle that provides a secure grip.
Nitriding Technology
The surface of the iron wok treated by Nitriding Technology will form a " Nitride Iron+Oxide Iron Layer" (so that the wok can not be easily rusted).
Fast Gathering Heat
The Iron wok’s body is heated more uniformly, you can control the heat as you want.
Multiple Uses
Fry, saute, simmer, marinate, just use this pot you can easy to get a variety of deliciousness.
Detachable Handle
The long screw's circular head allows for easy removal and installation without a screwdriver, making it more convenient for outdoor use.
Portable
The wok's portability is a great feature thanks to its handle, which can be easily installed and disassembled, allowing it to be carried in the pot without taking up much space in a car or camping box. And it has a black storage bag, which can keep it out of contact with other items.
Multiple Uses
It is perfect for camping and can be used in various scenes. Whether frying or boiling food for one person, it can be served directly on the table. With its small size, fried food can be cooked thoroughly small quantity oil, making it incredibly convenient.
After receiving the pot, please maintain it first
Step 1
Heat the frying pan on medium-low heat for 2-3 minutes, then turn off the heat and wait for the temperature to cool down to a touchable level.
Step 2
Add a moderate amount of oil to the pan's wall, spread it evenly, and heat on low for 1-1.5 mins. Remove excess oil by pouring it out.
Step 3
Wipe the inside of the pan evenly with a kitchen paper towel to facilitate oil absorption. The towel may turn black due to the iron content.
Good Pot Need More Maintenance
1.Add oil to a hot wok. Avoid simmering the soup too often.
2.Wash the pot with hot water and dry it.
3.Let it air dry before applying oil,storing it.
Why choose us?
Chigh-purity wrought iron, all materials sourced from native iron ore and refined repeatedly to ensure no impurities, no chemical coatings added, and resistant to scraping and wear from iron shovels and steel wire balls, making it safer and more durable.
It is more portable for outdoor use, with a detachable handle, rapid heating, and excellent heat retention. It can quickly cook food when used with a camping stove.
The energy-gathering bottom makes it suitable for use with all stoves.
Roslyn Lang
2025-08-22 15:08:18
This is a great small wok. It is not cast iron (don't understand why it is being advertised as iron), but is carbon steel, and it is preseasoned in the factory so not a lot has to be done to it. It's a lot lighter than cast iron, which I appreciate, and so far it has been easy to use and easy to clean. I do wipe it with a bit of oil after I wash it and before putting it away. I do wish the instructions came in English (only in Chinese!), but after much internet research, I realized this is one of the ones that come preseasoned; you don't really need to go through all the seasoning steps before using it. For the price it has been very useful.
Buy everything on amazon
2025-08-14 11:37:10
This is a really nice sm wok for one of two person. Love the size. But it's not cast iron. I seasoned it and now it's totally none stick. For those people who doesn't know how to season woks look up youtube. It takes 30-40 min to do but it's well worth the process. Don't just stick it in the oven like regular cast iron pans seasoning. One of my picture show the wok and unseasoned cover. Big difference. Im Happy with this wok. I have a big real cast iron wok. You cant use that unless you have super human airm strength. NO joke. Final picture is seasoned wok and lid. If you don't season it food will stick. also after seasoning it and used try not to use soap to clean it. allways heat it after cleaning and put on a coat of oil. this should last me years to come. my fav pan now. i cook everything in it.
Michael G
2025-07-26 18:55:35
Love the size and had high hopes but after one use the finish was terrible. Feels like it's peeling and don't trust to cook in. We are sending back. We prepped according to the product site.
MJR4
2025-07-24 12:38:29
I like thr size, versatility, it's light weight. I have seasoned this little guy multiple times but it still sticks, so I'm not sure what I am doing wrong. Perfect for smaller portions and love that it has a lid. I gave it 4 stars because of the instructions on seasoning.
Customer
2025-07-22 11:30:28
I have a lot of diffge carbon steelerant pots and pans including 6 antique cast iron and a large carbon steel pan. This is pergect for small meals and for one or two people. It is so smooth and I got a good seasoning on it right away. this is a winner at a really good price.
Product reviews written by me.
2025-07-21 12:06:54
BUYER BEWARE THIS IS NOT A NON STICK PRODUCT! I HAD TO USE STEEL WOOL TO SCRUB THE PAN TO REMOVE THE FOOD THAT COULD NOT BE REMOVED WITH A SCRUB BRUSH. I WISH I HAD BOUGHT A CARBON STEEL PAN INSTEAD OF THIS CAST IRON PAN. BUT I DO LIKE THE SIZE AND THAT IT CAME WITH A LID.
Matthew A. Sklar
2025-07-20 10:57:43
It's a great little wok. The surface is nitrided carbon steel; so it's rust resistant. I seasoned it twice, both times with lard, once in the oven to get every surface, outside and inside, and once on the stove burner to really burn the inside and temper the metal. If you treat it right, it'll be very nonstick, but don't expect Teflon. That's not how bare carbon steel works. The metal is strong, and it comes with a matching lid and a sturdy wooden handle. Good deal!
trailmixx420
2025-07-04 19:36:44
great size, shape, and best of all, weight. it's not cast iron but carbon steel, i think. it has a nice depth and slope. it's a sturdy little thing and easy to handle, not cast iron heavy. happy with purchase, money well spent
Ben Rusi
2025-06-03 12:45:48
ENGLISH user instructions would be helpfull?
Odile Brenet
2025-04-23 18:11:03
Ce wok en carbone n’attache pas si on le prépare correctement. Sa taille moyenne est très suffisante pour trois voire quatre personnes car sa hauteur est importante. La poignée en bois est belle et pratique. Le laver à la main d’un simple coup d’éponge.
Roslyn Lang
2025-04-22 21:00:53
This is a great small wok. It is not cast iron (don't understand why it is being advertised as iron), but is carbon steel, and it is preseasoned in the factory so not a lot has to be done to it. It's a lot lighter than cast iron, which I appreciate, and so far it has been easy to use and easy to clean. I do wipe it with a bit of oil after I wash it and before putting it away. I do wish the instructions came in English (only in Chinese!), but after much internet research, I realized this is one of the ones that come preseasoned; you don't really need to go through all the seasoning steps before using it. For the price it has been very useful.
Buy everything on amazon
2025-04-02 21:12:41
This is a really nice sm wok for one of two person. Love the size. But it's not cast iron. I seasoned it and now it's totally none stick. For those people who doesn't know how to season woks look up youtube. It takes 30-40 min to do but it's well worth the process. Don't just stick it in the oven like regular cast iron pans seasoning. One of my picture show the wok and unseasoned cover. Big difference. Im Happy with this wok. I have a big real cast iron wok. You cant use that unless you have super human airm strength. NO joke. Final picture is seasoned wok and lid. If you don't season it food will stick. also after seasoning it and used try not to use soap to clean it. allways heat it after cleaning and put on a coat of oil. this should last me years to come. my fav pan now. i cook everything in it.
Michael G
2025-03-07 10:43:08
Love the size and had high hopes but after one use the finish was terrible. Feels like it's peeling and don't trust to cook in. We are sending back. We prepped according to the product site.
MJR4
2025-02-15 16:07:18
I like thr size, versatility, it's light weight. I have seasoned this little guy multiple times but it still sticks, so I'm not sure what I am doing wrong. Perfect for smaller portions and love that it has a lid. I gave it 4 stars because of the instructions on seasoning.
Customer
2025-02-06 13:14:33
I have a lot of diffge carbon steelerant pots and pans including 6 antique cast iron and a large carbon steel pan. This is pergect for small meals and for one or two people. It is so smooth and I got a good seasoning on it right away. this is a winner at a really good price.
Product reviews written by me.
2025-01-31 11:39:10
BUYER BEWARE THIS IS NOT A NON STICK PRODUCT! I HAD TO USE STEEL WOOL TO SCRUB THE PAN TO REMOVE THE FOOD THAT COULD NOT BE REMOVED WITH A SCRUB BRUSH. I WISH I HAD BOUGHT A CARBON STEEL PAN INSTEAD OF THIS CAST IRON PAN. BUT I DO LIKE THE SIZE AND THAT IT CAME WITH A LID.
Matthew A. Sklar
2025-01-27 16:39:54
It's a great little wok. The surface is nitrided carbon steel; so it's rust resistant. I seasoned it twice, both times with lard, once in the oven to get every surface, outside and inside, and once on the stove burner to really burn the inside and temper the metal. If you treat it right, it'll be very nonstick, but don't expect Teflon. That's not how bare carbon steel works. The metal is strong, and it comes with a matching lid and a sturdy wooden handle. Good deal!
trailmixx420
2025-01-25 09:35:19
great size, shape, and best of all, weight. it's not cast iron but carbon steel, i think. it has a nice depth and slope. it's a sturdy little thing and easy to handle, not cast iron heavy. happy with purchase, money well spent
Ben Rusi
2025-01-23 16:28:05
ENGLISH user instructions would be helpfull?
Odile Brenet
2025-01-12 17:03:27
Ce wok en carbone n’attache pas si on le prépare correctement. Sa taille moyenne est très suffisante pour trois voire quatre personnes car sa hauteur est importante. La poignée en bois est belle et pratique. Le laver à la main d’un simple coup d’éponge.
Recommended Products