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The 60th Anniversary Pan closely replicates Nordic Ware's first cast aluminum pan, which accommodates 10-15 cup recipes. This pan's versatile size, shape and crisp details work well with present day 10-15 cup Bundt mixes and recipes because of the narrow base, straight sides and extra large center tube. It's a staple for any kitchen. Made of durable cast aluminum providing superior baking performance. Distinctive gold, premium non-stick interiors allow for quick release and easy clean up. Heat reflective silver platinum exterior ensure uniform browning. Proudly made in the USA by Nordic Ware.
Amazon.com
This classic tube-cake bundt pan is round with vertical flutings alternating between sharp/narrow and rounded/wide. Detail remains intact thanks to the pan's heavy, cast-aluminum sturdiness, which promotes even baking. Try butter bundt cake with caramel and chocolate sauce (recipe included), and the pan's capacity to create fine crusts is enticingly demonstrated. The mold holds 10- to 15-Cup of batter, enough to make a festive cake for 10 to 12 people. This rust- and warp-resistant pan has a long life expectancy. The nonstick coating ensures cakes, breads, frozen desserts, and gelatin desserts and salads pop out with their pretty flutings intact. --Fred Brack
KC
2025-08-16 15:52:50
This is so much nicer than the old Bundt pan my grandma had! I like that the coating does not wear off or scratch easily, the metal is sturdy and durable, and that the light color prevents over-browning, but what I like most of all is the handles! Do you have any idea how hard it is to grip a full, hot Bundt pan when you have puny hands swathed in bulky oven mitts? It was especially treacherous for me since I was making a Chicano Bakes choco-flan that requires a water bath in the oven — I would have dropped that cake or accidentally dipped the mitts in the hot water and scalded my hands if it weren’t for those handles. I would have preferred a prettier design, but this pan had the right capacity and was easier to clean and hold than the fancier ones. You can get away without buying the special Nordic Ware Bundt pan brush if you get the pan in hot soapy water right away. I also appreciated the note to use a flour-based spray to prevent tacky build-up and discoloration.
Bag Lady
2025-08-11 14:38:20
I finally took the plunge and ordered this #1 bundt pan to which all others are compared. And well worth it. well constructed, convenient handles included, and with the necessary awesome capacity to make my favorite Bundt recipes. I baked a banana pound cake already, and the batter rose to the brim, but did not spill over. Cake came out of the pan flawlessly, and easily hand washed like a dream! If you have been eyeing this bundt pan to purchase, hesitate no further - you deserve it!
G. Smith
2025-07-26 15:05:17
The best bundt pan you'll ever buy! Highest quality. Just don't put in dishwasher!
Gmax4
2025-07-13 15:23:02
I didn’t have a bundt pan with handles. It bakes evenly and releases good.
Bram Haver
2025-07-12 10:58:07
I bought this because of an article I read about using it to cook turkeys and stuffing. It works much better than I anticipated the one difficulty was that I needed a hard root vegie to prop this turkey up in the middle. Once I used a potato for this and made the stuffing in the bottom. It worked better than a roasting pan and was much easier to clean. If you pressed the stuffing into the bottom and then flipped it (over a woman in file and they did for another 20 – 30 minutes you end up with a bundt cake appearing stuffing that you can then slice. I'd try it before the big day; but I probably done with roasting pans (at least for turkeys) forever.
Ladyinthelord
2025-07-04 15:40:41
It's awesome bakes very well and comes out so pretty.
David L. Hankin
2025-05-25 19:55:17
Baked in this pan for the first time last night. The result was outstanding. After the cake cooled, I flipped the pan onto a cake plate and heard the tell-tale thud. The cake came out of the pan easily and in perfect shape. The handles on the pan made it much easier in the removal process. Cleaning the pan was also a breeze - some soapy water and a soft sponge - a few minutes later, the pan looked brand new again. Very happy with this purchase.
Sasha Q.
2025-02-18 14:49:23
UPDATE May 31, 2017: I just had the opportunity to test the following Bundt cake pan and it is even better than this Nordic Ware pan. The aluminum/steel pan is actually heavier than this pan, and, most important, the silicon non-stick coating is much thicker than the non-stick coating on this Nordic Ware pan. Right now, it only costs a few dollars more than this pan, but I really suggest you take a look at this offering from USP Pan: . It really is a superior product.I used this Bundt pan for the first time, and it worked perfectly. The cake came out perfectly browned. I even mis-read the directions on the recipe and ended up leaving it in the oven a little longer than it should have been and the cake was still moist and delicious. This pan gave me a nice, even bake, which is critical in a Bundt cake. I love that it is heavy duty. I expect that it will last a long time. The non-stick coating is fragile--be careful around any metal implements as it is very prone to scratching. A few scratches is not generally a huge problem for me since I always grease and flour all cake pans, non-stick or conventional, but I was surprised it would be that fragile for a brand name cake pan. Otherwise, I am pleased with my purchase and I am considering buying more Nordic Ware Platinum pans in other shapes. Some of them are absolutely stunning.
Amaia
2025-01-17 12:58:10
Buen molde, de muy buena calidad y de material antiadherente. Se nota en la facilidad para desmoldar. Hay que tener cuidado de no rayarlo para que dure la capa de antiadherente.Los bizcochos quedan perfectos. Ojo es bastante grande, ideal para hacer bizcochos de gran tamaño.Un molde para toda la vida.
"jdheller27"
2025-01-15 17:58:26
C’est beau et facile à utiliser, il faut juste beurrer et fariner avant de verser sa pâte. Je recommande !
Anvesh Verma
2025-01-07 11:03:53
After a lot of research I have trusted this brand as they are really good and high quality product by Nordic Ware Made in USA. If you wana buy a product which stays with you a lifetime this is it just buy it.
Mrs V Donohue
2025-01-02 12:57:06
This tin is amazing and is my first Bundt tin. I baked my first cake in it and having greased and floured it well it came out a dream. I’ve had quite a few compliments on my cake too. Although a little on the pricey side it is well worth it and you won’t be disappointed with it. It is quite a substantial tin and is easy to clean. I love it. As they say you only get what you pay for. I’m highly delighted with mine and I would recommend the seller as it was a fast delivery.
Hector Ponce
2024-12-25 12:02:13
Es el mismo producto que venden en tiendas departamentales. Aunque sà tiene una cubierta antiadherente y hay que cuidarlo como tal (no que hay tallarlo), si debes engrasar bien el molde para que no se pegue. Te recomiendo usar una brocha de reposterÃa para cubrir bien todos los dobleces del fondo y la chimenea del centro.Es un molde grande y aunque funciona con recetas "normales", hay que doblarlas para que salga un panqué alto y luzca bien la forma. A mi se me hace complicado atinarle a la receta para que salga un panqué de 12 tazas (le caben poco mas de 3 litros), asà que lo que hice fue duplicar los ingredientes de la receta que siempre hago en un molde "normalito" rectangular de 22 X 12 X 6 cm (6 tazas aprox.) y asà logro llenar poco mas de la mitad con la masa cruda para que casi se llene el molde cuando sube al cocinarse.Hay otras opciones mas baratas que parecen tener la misma forma pero te aseguro que con ninguno de esos vas a lograr la definición de las lÃneas y las aristas. Claro que todo depende de tu receta, lo bien engrasado y el cuidado que tengas al hacer las cosas. El molde no hace milagros, solo es un muy buen molde, muy sólido, bien hecho y que vale la pena por el precio. Yo NO recomiendo comprar el dorado que casi cuesta ¡el doble!
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