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Working through a bushel of oysters is no sweat with the OXO Good Grips Oyster Knife. The sturdy stainless steel blade and bent tip pierce and pry open even the toughest of shells, while the soft handle is shaped to fit comfortably in your hand and is non-slip, even when your hands are wet.
From the Manufacturer
Working through a bushel of oysters is simple with the OXO Good Grips oyster knife. Its soft handle is shaped to nestle comfortably in your hand. Even better, the handle wont slip as the sturdy, stainless-steel blade with its bent tip penetrates and pries open the toughest shells. The oyster knife is dishwasher-safe.
no more chicken
2025-09-02 16:01:48
This arrived in time for our traditional oyster appetizer for thanksgiving. Definitely makes it easier and safer to open the shells! We had 4 different types of oysters and no issues at all. Of course it’s only the first time we used it, but appears to be well made, perfect size and sturdy. Would purchase again if needed and recommend
R. Choi
2025-08-30 11:33:09
I only recently learned how to shuck oysters and is something I had never done before.I both read about shucking and also had the guy who sold me some oysters explain how to do it.With a little bit of practice, I got it down, and now can open any oyster in no time at all!What you want to do is the following:-Find the point of the oyster that looks like a V-Keep the oyster with the 'cup' (the non flat side) down so that when you open it, the juice from the oyster won't fall out-Initially, you may want to hold the oyster down with a kitchen towel so that it doesn't slip (I initially did this, though after some practice, just hold the oyster with a gloved hand)-Insert the tip of the blade (with the very tip facing upwards) into the V and wiggle it with some force from side to side (but keeping it flat).- After the blade has been inserted 1/4 - 1/3 of an inch, try to pry it open by turning the blade. If you feel some resistance, push through and the oyster will open, but if it doesn't give, don't push through or you will crack the shell, making it opening it so much harder (I find this is the thing that takes the most practice - knowing when to continue to turn the knife to pry the thing open without cracking the shell... so you'll get this with some practice)- After it has opened, insert the blade in all the way with the tip of the knife along the inside of the top half of the shell and cut all around to cut the muscle that is holding it closed- After you remove the top shell, carefully cut the muscle that is holding the bottom shell to the oyster. Also go all around the oyster with the knife as the bottom tends to stick to the shell, and make sure it is free floating- You're done! Add some lemon and tabasco, and voila! Enjoy!I have to say, I have no experience with other knives, but this knife has worked wonders, it has a comfortable grip, the steel is sturdy enough to get past some strong oysters I have encountered, and the slightly upwards bend of the tip makes it easy to cut away at the muscle on the top of the oyster. All in all, perfect! Highly recommended.
George
2025-07-25 14:35:03
This was my first time shucking oysters & it is labor intensive. I read an article on the ranking of the best shucking knives and this was ranked #2. I’m glad I ordered it. It was very sturdy. The slightly bent tip helped get the knife into the oyster hinge. Once you get the hinge pried open the knife works around the rest of the edge of the shell to completely open it up. My very first time shucking, I shucked 18 oysters frustration free thanks to this knife in a little over 25 minutes. Great price too. It helps to have a kitchen towel wrapped around your hand with the oyster if you don’t have a glove so you don’t stab yourself- there’s a YouTube video that demonstrates this. Helps if you have a sharp paring knife on hand to separate the oyster from the shell- the shucking knife didn’t work well in separating the oyster because it’s not thin and sharp enough. This shucking knife gave me the confidence in shucking oysters again in the future!
Bradley Gilliam
2025-07-24 16:10:18
Great handle, very sturdy blade. Almost everything you want in an oyster knife. Why not 5 stars? It rolls. Handle is oval-ish. It won't doesn't roll readily, but if you nudge it can get momentum and roll right off your counter top. Similar Victorinox and Dexter don't do this. Still, if you're going to buy 1 oyster knife, you can't go wrong with this one. The Dexter-Russell S121PCP has a thinner, narrower blade, and I broke the Dexter tip without any extreme force. This OXO knife is a beast with its big blade. So if you are a novice oyster shucker and rely more on brute force than technique this is the knife for you. I also have the similar Victorinox. OXO is half the price and equal quality. Only things I don't like are the ability to roll and the hanger hole at end of handle.
Nancy L.
2025-07-18 15:11:56
Oysters open easily with this knife because it has the curved point. You don't need gloves with a tool that works properly. Just an old towel to hold the oysters. So you only need to buy this tool.
LORRAINE E. HARDING
2025-07-14 12:47:39
Can be hard to find…..easy to use. Oxo Good Grips makes an outstanding tool.
Corey
2025-07-12 12:39:17
Does exactly why it is used for. It’s a good size and weight. The grip is comfortable when shucking.
PWR220
2025-06-01 11:16:27
This oyster knife is the one to buy. The bent tip makes it very easy to pry open an oyster. This knife is also dishwasher safe which is a plus. Many others are not and need to be handwashed. I would also recommend buying a pair of the cut resistant gloves that are shown with some other oyster knives. Just buy a pair of gloves separately as this knife is worth paying a little extra.
Marck
2025-04-27 13:43:24
J’ai récemment acheté le couteau à huîtres OXO Good Grips, et je ne pourrais pas être plus satisfait ! Ce couteau est très bien conçu, avec une poignée confortable et antidérapante qui permet une prise en main sûre, même lorsque vous ouvrez des huîtres plus difficiles.Points positifs : • Efficacité : La lame est bien aiguisée et suffisamment robuste pour percer facilement les coquilles, ce qui rend l’ouverture des huîtres rapide et sans effort. • Sécurité : La conception ergonomique et la protection des mains sont vraiment appréciables. Je me sens en sécurité en l’utilisant, sans craindre de me blesser. • Facilité de nettoyage : Le couteau est facile à nettoyer après utilisation, ce qui est toujours un plus après un repas d’huîtres.Points à considérer : • Pas pour les très grandes huîtres : Bien qu’il fonctionne parfaitement pour la plupart des huîtres, j’ai trouvé qu’il pouvait avoir un peu de mal avec certaines huîtres très grosses.En résumé, je recommande vivement le couteau à huîtres OXO Good Grips à tous ceux qui aiment déguster des huîtres. C’est un outil de qualité qui facilite vraiment l’expérience, et le rapport qualité-prix est excellent. Un must-have dans toute cuisine !
Patrick
2025-04-09 11:25:20
I had an older oyster shucker with a straight tip which was lost in our move. We had guests over for seafood dinner one night and live oysters were on the menu; so I decided to order one. This design is so much better than the one I had. First of all it was built with good quality material; the handle has a good grip. Best part is that the angled tip allows me to pry the oysters open much easier which saved time and once opened I was able to use the tip separating the valves by pushing upward through the ligament. Sturdy....Great product and affordable !!!
Mara
2025-04-01 16:32:54
Un poco caro, pero de buena calidad.
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2025-03-25 11:55:33
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Hena
2025-02-10 11:29:54
did the job and is still intact. v. good
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