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PetriStor presses for cheese making
Enjoy making cheese with the Wooden Cheese Press. Customize your cheese with ease, shaping unique creations that impress.
Trust PetriStor for an unparalleled blend of innovation and convenience, making homemade cheese a delightful and rewarding experience.
Wooden Cheese Press for Cheese Making Supplies 16 in Metal Guides 13 in
Making homemade cheese has never been so easy.
Enjoy making cheese with the Cheese Press for Cheese Making 16 in for seamless crafting.
Customize your cheese with ease, shaping unique creations that impress.
Trust PetriStor for an unparalleled blend of innovation and convenience, making homemade cheese a delightful and rewarding experience!
- Unique taste. Cheese, you can`t buy. Cheese without factory additives. Cheese without factory additives.
- Make cheese at home only from natural milk and sourdough. Experiment with cheese recipes.
- Use different starters, cooking temperatures, and press pressure! Make the cheese the way you like it.
Start making cheese
- Start by slowly heating the milk to 92°F.
- Then add enzyme
- The milk now needs to sit quietly for 60 minutes while the culture works and the rennet coagulates the curd.
Cut the cheese curd into cubes
- Once the curd has hardened and is ready for cutting, you need to divide it into cubes.
- To cut, use a Horizontal Cheese Curd Cutter of the required size and a long knife.
Transfer the cheese grain into the mold
- After all the necessary steps in the recipe, you need to transfer the cheese grain into a mold.
- Give the whey time to drain and the cheese to firm up.
Now you can press the cheese
- Now the cheese is ready for pressing once the follower is positioned.
- Use the required pressure and pressing time according to the recipe!
LT
2025-08-28 14:28:04
Put a kitchen towel under the middle of the wooden based when using heavy weight to press I'm order to prevent bending and eventual breaking of the bottom wooden board. Not a bad price for the home cheesemaker.
Andreina Camacho
2025-07-18 14:59:26
Lo recomiendo 💯 es un excelente producto y muy buena calidad
Marjorie Mauck
2025-06-17 18:10:05
Work very well, but need to supply weights for specific cheeses other than that works perfectly. We have already made one batch of cheese and about to start on the second.
Lance Upshaw
2025-05-15 14:39:59
I’ve made several small batches of cheese with this press and it did fine. I put it to the test last night when I made a 3lb wheel of cheddar. The final weight it called for was 140lb. Both me and my wife were skeptical but I stacked two 60lb dumbbells and one 20lb dumbbell on top of it. It stayed up there about 15 hours and was solid as a rock. Great cheese press.
Kirk Poulin
2025-03-31 14:43:53
Absolutely 💯 junk put 15 pounds of pressure on the screws and the thin wood is bowed like a banana. And if you need new hardware buy all new rods and hardware because there 5/16 does not match any 5/15 here in the us.
Alex
2025-02-03 16:45:40
Worked for what it is made for. The wood seems thinner than it should be and flexes when tight. So much so that it could break if you only put one mold in the middle. Works pretty good for two molds at once because it allows less flexing. You will also need some washers to go under the wing nuts otherwise they will eat into the wood pretty bad. The hole in the top and bottom wood piece are drilled a little larger than the bottom face of the wing nut and that is what creates the prob. For any kind of longevity get yourself some washers.
Rodolfo
2025-01-28 15:54:31
Excelente
cindy pettie
2025-01-24 18:55:18
I haven’t used it yet. But it looks simple to use
Grigore
2024-11-14 11:26:19
good quality, fair price
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