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Your cart is empty.Exclusive spring plunger makes patty pressing & removal effortless. Also great for making stuffed burgers, crab cakes & Sausage patties. Spring plunger for easy patty removal. Adjustable patty thickness from ¼" to 1 ¼". Patties measure 4 ½" in diameter. Nonstick coating. Cast aluminum. Wipes clean.
Debbie T
2025-09-03 13:35:45
Used this for making 20 burgers for a family get together. Pressed them out in about 10 minutes...way faster than doing it by hand. I like that you can adjust the thickness by just adjusting the thumb screw. This press is also a heavyweight as to how its made...very sturdy. I recommend purchasing burger papers to put on the bottom of the press for each burger. I also used cellophane on top of the burgers to keep them from sticking to the press...also to keep the fat off the press. This made clean-up a snap. I will never hand press another burger again. I highly recommend.
B. D. Miller
2025-08-19 10:01:21
This little bad boy does not disappoint. For anyone who's into burger culture or meal preps their own sausage patties, this is a huge upgrade that is worth every cent if you're moving from one of the plastic burger presses. It's easy to clean and stamps out burgers super quick, and the heavy plunger and metal press plate helps to ensure an even burger distribution--an absolute must for burgerphiles🔥*Side Note* In my sole opinion, it really shines in the 4-6oz portion size. If you like going bigger on patty size above that weight, you may find that the meat starts to extrude out of the sides as you press down and doesnt retain that perfect puck shape on both sides--in that case, I'd make sure your ground meat is as cold as possible before pressing to retain shape integrity. Enjoy!!
Rosilyn Skibyak
2025-06-21 12:07:56
It works well, but meat gets past the mertal plates, requiring disassembly to clean it properly. Disasembly is not difficult, just a little aggravating that it is required.
G. Wagstaff
2025-06-16 20:53:35
Awesome press. It’s quick & simple to use, and cleanup is a breeze. The beauty of course is that every patty can be just like the last one. Which, of course, makes cooking them considerably more consistent.Pro tip: Slightly mash your burger ball…plonk it in the center of the patty paper, put another paper on top…and you can crank them out by the dozens. I suppose it’s not absolutely necessary to mash the burger ball…but it does seem to help keep everything centered. Dial in the thickness and press away.It’s super easy to make a stack of patties…and all the same size & thickness. Only a fully automated press could possibly best it. But for home use, or a small business, this one wins.
Ron B
2025-05-27 11:23:00
IT IS as advertised - you can adjust the size of patty you want and it works well.
Customer
2025-05-19 10:21:14
VERY good quality. Works great.
Brian Faircloth
2025-05-10 14:51:42
This press is well-built and sturdy and does exactly what it says it does and, sadly, makes a very simple process overly complicated. Used this once, then realized that by the time I'd taken it apart to clean it, I'd spent about three times as long preparing patties than if I'd just made them by hand. Hear me out. . .I thought somehow that this patty maker would simplify or improve the patty-making process or, I don't know, make it more fun or something. It doesn't. It just makes it take longer. It's kinda like having a 1,000 lb gadget to pour tap water from the kitchen faucet into a glass. So, the way it works is you get your hamburger meat ready to press, then you have to get the wax paper down so the meat doesn't stick to the press, then you place the meat in the press and push down on it with your greasy hand, then you open the press and press the plunger to get the patty to release. Then, when you're done, you have to take the thing apart to clean all the grease off it and the bits of raw meat that get caught inside the press, then you have to put it back together. . . . So many steps when all you'd have to do after getting the meat ready to press is simply flatten it out by hand in about three seconds like you've done all your life. The burgers from the press don't cook up any better, and most of the time the patties aren't perfectly shaped anyway because one patty had a little more meat than the other when pressed.So anyway, I bought two of these to give one away as a gift, but after using mine once, I'm not gifting the other to my family member as it's simply an impractical gadget. Very nice, very well-made, and completely unnecessary and impractical. And it's not returnable. : ( Just press your patties by hand like usual and save yourself time and money. Or, if you absolutely have to have some kind of gadget to press the meat, just get one of those hand-held thingamajiggers. Really, though, take it it from me: pressing patties by hand is the simplest and fastest, way simpler and way faster that using this.
Blueberry Muffet
2025-04-25 13:12:36
Bought this because I dislike pre-made frozen burgers. I bought fresh 80/20, made 120 5-oz beef and 20 vegan black bean burgers the day before a large party I catered. The press was easy to use; not tiring for the old hands/arms. Used unbleached 6" wax paper squares on top & bottom which sealed the pre-made patty so it did not dry out or get hard around the edges under refrigeration. We weighed out 5 ounces of mixture, formed it into a ball- being careful not to compress it too much- and centered it on the press. Plopped them in a foil pan, covered it in plastic wrap and topped with a foil lid. Voila! Perfect, juicy burgers! Cleans up like breeze, too. Very pleased with purchase and will use it even when making a few burgers,
Jose Pereira dos Santos Neto
2025-03-22 18:34:25
Comprei e até parece bom mas a pintura veio toda craquelada, produto parece que faltou acabamento.
Mrs. T. L. Jameson
2025-03-09 12:08:50
just brillant ! makes burger making a breeze ! its sturdy, well made easy to use ! just love !
Anuar Alarcon
2025-02-21 12:07:42
La facilidad de uso y limpieza, asi como el material hacen de esta prensa una gran herramienta que no debe faltar en tu cocina. En lo particualr la uso para hacer mis propias hamburguesas permitiendo manejar diferentes grosores de forma pareja en cada una. El resultado en la presentacion es muy buena. Muy sencillo de usar, muy facil de limpiar y solo sera necesario agregues un par de hojas de papel encerado para evitar suciedad en el molde. 100% recomendable para uso casero, si necesitaras algo mas comercial o profesional, esta no seria la opcion por lo manual de su uso.
Hodgie
2025-02-14 18:59:37
I got this for my nephew who is into BBQing and smoking big time, he is very good at it, thank you.He loves it.Apparently, I got the wrong one, so got him this one.
Nuria
2025-01-04 19:54:01
Compre esta prensa por que en casa hay una persona intolerante al gluten y otra a la lactosa. No puedo comprar hamburguesas preparadas. Me fijé primero en los comentarios de las páginas americanas por que la ficha es español de amazon no se entiende bien.El tamaño de la prensa es un poco grande para las hamburguesas que comemos en Europa. Es muy fácil de utilizar y limpiar (teniendo en cuenta que siempre hay que poner un plástico o un papel en ambas caras: primero plastico, despues la bola de carne o "patty" de vegetales o pescado-se cubre con otro plástico, film de cocina o papel de horno, Prensar una vez, girar la hamburguesa para que quede con el mismo grosor en toda la superficie, volver a prensar y ya está. Ni 10 segundos.La altura de la hamburguesa se puede regular, otro motivo por el que la compré, de forma que incluso la estoy utilizando para hacer tortitas de maÃz (sin gluten) tipo "Arepa" colombiana, de unos 3 mm de grueso y salen fantásticas y muy rápidas de formar.Es solida, pero no pesa de forma que se puede manejar y no necesita mucho espacio para guardarla. Si piensa dar mucho uso a la prensa, creo que es la opción ideal. Por favor, pulse "si" si esta opinión le ha parecido útil. Gracias.
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