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1.3L Bacon Grease Saver Container with Fine Mesh Strainer,Stainless Steel Oil Keeper Can for Bacon,46oz Large Rustic Farmhouse Fat Containe
- This bacon grease container works wonderfully and adds a touch of style to the kitchen. The fine mesh filter effectively keeps the grease clean, making it easy to repurpose for future cooking.
- this container has a rustic farmhouse charm that fits well with any kitchen decor. The strainer is perfect to separate grease from unwanted bits, ensuring you get clean, reusable fat for future recipes.
- Plus, it's dishwasher safe for effortless cleaning. This container is both practical and stylish, perfect for anyone who enjoys cooking and values convenience.
- Stylish Farmhouse Kitchen Decor: This classy bacon drippings container will add a country charm to your kitchen decor. Comes in a beautiful box that will make for an ideal housewarming and holiday gift or a great gift for any occasion!
Baker101
2025-07-12 11:21:52
Made and described as in details. Great for price and very functional. Love how it all fits nicely together and perfect size. It couldn’t be easier to use. Beautifully made.
Littlered
2025-07-08 17:23:06
Very nice no problems.
frances elliott
2025-05-31 17:36:52
Bought the is for a white elephant gift and it was the hit of the party. Looks great with farmhouse decor. Great buy
Russ Bailey
2025-05-21 13:22:55
Love it.
Chelle
2025-05-18 18:17:30
Very functional and has a great capacity, highly recommend.
Kindle Customer
2025-05-09 11:46:31
The printing is upside-down! The handle is NOT insulated as described. Returning ASAP!!
Yash G.
2025-04-10 15:33:20
This is a well made container with some useful accessories. But I think It misses the mark a little. To explain why, I'm sharing my process and if you are in a similar situation, you'll understand.I sous vide my bacon whenever I can. Just dump the original package for 8-24 hours in a water bath at 64°C. Immediately after removing it from the bath, I like to drain the liquid out of the package into a container and let it cool down. I have previously relied on a clear measuring cup for this.Now the liquid that I separated in this way, has water as well as some gelatin along with the fat. Which means that the cooled down byproduct separates into three layers: White bacon fat at the top, yellowish water in the middle, and gelatin all the way on the bottom.With a clear container, separating the bacon fat out to use or store is much easier. So for that reason, I don't see myself using this container as the first step in reserving bacon fat. I am only putting in cooled solidified bacon fat into this container for storage. That means I don't see much utility in the strainer unless some days I want to drain hot fat from stovetop cooked bacon.
Dawn Dixon
2025-01-01 11:46:47
Looks nice in my kitchen
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