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Dough W. : Up to 2lbs (900g) Each Basket
9" Round & 10" Oblong Coiled Rattan Banneton Set with Liners
- Well Constructed, Less Splinter & Food Safe. Liners are Removable.
- Handcrafted with High Grade Natural Rattan Sourced from Indonesia. Let our baking lives be full of thanks and giving.
Latest 2025 Brochure
Time to Let the Dough Rise and Your Bread Game Soar!
- Using Your BannetonA Basic Recipe to Make Sourdough BreadPreparing a Sourdough Starter Your Banneton
- A Basic Recipe to Make Sourdough Bread
- Preparing a Sourdough Starter
- Caring for a Banneton
* Tutorial: Please refer to the video on top/product image gallery of this Amazon page to follow the steps to make your great sourdough bread at home, from start to finish. YOU WILL NEVER BUY SOURDOUGH BREAD AGAIN AFTER THIS VIDEO.
Go Green: A Better Way to Bake
Achieve in Two Shapes Bakery-Quality Bread
- Handcrafted with Natural Rattan. Food Safe & Chemicals Free.
- Each Comes with a Cloth Liner for a Luxurious Finish.
- Create the Perfect Texture and Crust on Your Bread.
- Having both shapes can give you more versatility in your bread making process.
- Suggested Dough Weight of Each Basket : Up to 2 lbs (900g).
A Preferred Choice for Bakers
Natural Rattan Bannetons Provide a Superior Environment for the Dough to Rise
- Moisture Management: Rattan bannetons are woven, allowing for better airflow and moisture evaporation during the proving process.
- Shape and Structure: Banneton provides a specific shape and structure to the dough, helping it maintain its form during proofing. The sides of the banneton support the dough and help it rise to a consistent height and shape.
- Natural Material: Rattan is a natural material that can absorb excess moisture, aiding in the formation of a dry surface on the dough.
The Rattan Source & Handicraft that You Can Trust
Why Indonesian Rattan? - Top in the World
- Rattans are typically found in primary and secondary forests. They thrive in areas with high rainfall, warm temperatures, and well-drained soils.
- Harvesting rattan does not require deforestation. It's a popular choice for those who are conscious about the impact of their purchases on the environment.
Rattan Banneton Gets Perfect Sourdough Loaves
- The rattan basket gently holds the dough in place, allowing it to relax and develop its gluten network. This helps to retain the shape of the loaf during proofing and baking.
- The basket's natural texture and weave create a microenvironment that fosters a slower, more controlled fermentation process.
Make the Bread Rise to New Levels of Deliciousness
Round Shape Banneton - Dough W. Up to 2 lbs (900g)
- 9" x 3.3"(H)
- Perhaps the most commonly used banneton. This is used to shape sourdough boules.
- Choose a deeper, smaller size for a rounder, squatter loaf.
- It is not necessary to use a liner with a proofing basket, but some people prefer to use one to make it easier to remove the dough after proofing.
Oblong Shape Banneton - Dough W. Up to 2 lbs(900g)
- 10"(L) x 5.5"(W) x 3.1"(H)
- Oval shaped basket is perfect for shaping batards.
- You can choose the banneton depending on whether you want a longer, thiner batard or a fatter, shorter batard.
- Using a liner can also help prevent the dough from sticking to the basket. It's up to your personal preference.
Better Polish Management - Splinter Free
Unique QC Label - From Rattan Material to Handcraft & Packaging Control
- Rattan banneton offers advantages over silicone/plastic/rope bowls for proving dough. It Shapes well & absorb excess moisture.
- Bakers prefer the traditional appearance of a rattan banneton, which can add an artisanal touch to the baking process & the final presentation of the bread.
- Whether you are a seasoned baker or just starting out, our Banneton set is a must-have tool for any kitchen.
- Order yours now & start creating delicious, artisanal loaves that will impress everyone around you.
BASmazon Customer
2025-08-18 13:08:18
I chose this product because if the two size and shape options. Great quality. It was a gift for a friend who makes sour dough bread. They certainly make a difference with loaves, allowing for a better rise and aerated product!The price for this quality was slso good.
Fumi Kyan
2025-06-23 10:58:39
Trying my hand at sourdough bread baking and wanted the right equipment, the price was right and the bread came out perfect
Annie
2025-05-26 14:03:05
The basket was sturdy and good size. Both of them. The liners were a cheap grade of fabric which I’m questioning washing because of shrinkage. It looks like it is thrown together,Which I think it is. The liners take away from the product.
HRH
2025-05-23 13:43:45
Love these baskets
Kim S.
2025-04-29 11:13:51
They look great! I have not used them yet, but they look as described. Good quality, sturdy, and clean.
NoneBI
2025-04-15 12:51:56
Using a bread proofing basket greatly improved the rise and crust on my standard bread recipe. The fabric liner is awesome! Super easy to transfer dough in and out of the basket. Love it!
Irina
2025-04-04 21:18:19
I was really sceptical of buying this product since I am not a big fan of kitchen unitaskers. However, I gave it a try.My verdict: if you are after a tall and picture perfect sourdough loaf, it's really nice to have one of these.On the photos: left, with darker ear: the bread I proofed in the basket. Right, with lighter ear: the bread I proofed before, in a pasta collander lined with a bread linen bag. The recipe and technique was pretty much identical, with maybe a slight variation in shaping and scoring, since I am still learning. The left loaf is also a bit darker because I baked it longer than the first in the end (15 instead of 12 mins without the lid). The result: the basket-proofed loaf is slightly taller, more rounded and I think sprung more (I didn't cut it open yet).I can't speak of the durability yet, but based on other reviews, the linen and the basket are hand wash only.Overall I am quite happy with this product.
Paul
2025-03-28 11:09:33
Appear to be quality products and well made.
Mohamed S.
2025-03-17 15:31:12
Not much to say about these. They do the job. Quality feels good, but since I have never owned one before I have nothing else to compare to. But the results of my finished sourdough means if I want to buy again then I'll buy these again
Mr. J. A. Davies
2025-03-12 17:02:30
Really good quality and leaves great lines in your loaf. Highly recommended
Bill
2025-02-24 10:33:01
The quality of these bannetons is as good as any other I've used. I personally find them a little on the large side. I do a 500g loaf; 400g flour in the dough, 100g in the starter. With that, I tend to like an 8" round banneton. But, these are perfectly good if they are an appropriate size for you.This set of two bannetons with liners is selling for £25.99 at the time of this review. I personally think that's overpriced, but that's not unique to this set. That's the case for bannetons, and any other niche hobby related goods, in general.
Sue
2025-01-16 16:45:06
Great product
Customer
2025-01-10 17:27:38
Great to have two sizes good product.
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