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HOMEMADE BUTTER | Make delicious, homemade butter with the Butter Churner.
When you make butter by hand, you create something exquisite!
- The modem, mechanical butter churn
- 1 quart glass jar, Stainless steel shafts、lid and bracket
- Stainless steel gear set for durability
- Optimal transmission ratio provides good balance of speed and torque power
- Custom Stainless steel paddle designed to maximize agitation of cream
- Beech grip comfortable grip
The modem ,mechanical butter churn
Stainless steel shaft
1 quart mason jar glass
Stainless steel frame
Beech grip for comfortable grip
Optimal transmission ratio
provides good balance of speed
and torque power
Stainless steel gear set
Custom paddle designed
to maximize agitation of cream
Beech grip for comfortable grip
Homemade butter is easy to make:
- Homemade butter is easy to make. It is one of the few culinary processes that starts with one ingredient (cream) and ends with two (butter & buttermilk).
- Churning time is dependent on the starting temperature of the cream and the speed of churning. If you start with cream at 65 °F and churn at a speed of about 120-150 RPM, the total time of making butter (including draining buttermilk and molding butter) is about 20-25 minutes.
- There are many ways to make your own butter, but we find the simplest and most effective way is to use a hand-powered butter churn. The end product is creamy, rich and just better.
john
2025-08-14 19:24:23
This butter churn is really well made. I've bought others of similar size, shape and method of operating and none of them could churn the butter as it thickened. This one was my "last" attempt at getting a compact butter churn and I was thankfully surprised. The part on the earlier purchased churns that failed was the gears that drive the paddle, all the other churns had cheap, loose gears that would slip causing the paddle to stop as the butter thickened. This churn is so well constructed of better materials and heavier gears that it effortlessly mixed the butter and never once slipped or failed. It takes about 7 to 8 minutes to churn about 1/2 lb of butter and it's awesome. I highly recommend this churn.
Annette Mills
2025-07-04 17:40:45
My grandkids got into making butter by shaking cream in a mason jar. When I saw this, I just had to get one for them. It was kind of expensive, but it is really a lovely item. Well made, sturdy, and a good lesson about gears, etc. it worked great and made delicious butter.
Sarah
2025-06-21 15:20:54
It's a pretty decent little butter churn. Using heavy whipping cream, I was able to make butter in about 5-10 minutes. Super simple. Downside I see is that the metal seems a bit cheaper, but I also don't see it rusting. No metal flaked off, nothing like that. You also can't fill it too full, otherwise if you're cranking it fast, whatever cream you are using may spill a little bit around the top of the lid, near the gears (not a big deal, it's not a flaw, it's just that that means it may be filled a bit too full).For the quality of it, I do consider it a bit more expensive than it needs to be, but it works well and is a cheaper option, so there is that.Mine did NOT come broken, it was completely fine. It also comes with something to set the jar on to keep it from sliding. I haven't used it yet, we took the handle off, attached a drill and set the speed, and duct taped the trigger on it to save our hands 😆
chance
2025-06-08 14:03:57
it's great, makes great butter. takes about 5 to 10 minutes of somewhat intense mixing, so switch people to get a break, but turns out great everytime.
Heathir Poteet
2025-05-20 17:14:03
Do not recommend. It was awesome at first and after the 3rd use started leaking gear oil into the butter and out the top.
gordon fisken
2025-04-16 13:57:08
It works well. Where the gears are and below the lid is grease and leaked into my butter.
Douglas P.
2025-02-05 18:34:03
I was making butter by shaking a jar. This is quick and easy. Let cream warm up and 12 minutes later nice fresh delicious butter.
kriss
2025-01-30 13:39:36
wow..thanks.. made butter within 16mins .... the trick is have the whipping cream cold at around 60-65F . tried with cream from raw milk and failed... so got whipping cream and viola - BUTTER just stopped buy butter from the market . at least i know what my butter is made of. you can season it as you wish.. this looks like it will take a long time to break,,,, good thing fits in with other mason jars i have. very giftable for fresh butter lovers.
Gerald
2025-01-16 15:27:58
The unit fits mason jars, a bonus, not as heavy duty as you would expect for the price
Ron McMahon
2024-12-27 17:45:36
It worked fine for a short time but the gears all piled up soon after buying it. The gears are only aluminum or some other soft metal and they don't last long. For the price I expected much more.
sheena
2024-12-08 18:35:06
Although the box was not smashed and the jar was wrapped in foam, the jar it's self has a huge broken hole in the base.
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