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Enjoy the Fine Art of Cooking
Inspired by the great French kitchens, Cuisinart began making professional cookware almost 30 years ago. Constructed of the finest materials available to perfectly perform all of the classic cooking techniques, Cuisinart cookware continues a long tradition of excellence. Cuisinart's commitment to quality and innovation continues with the MultiClad Pro Stainless cookware, designed to meet the demands of gourmet chefs everywhere. Unique triple-ply construction joins a brushed stainless steel exterior, a pure aluminum core that provides even heat distribution, and a stainless steel interior, for optimal performance. MultiClad Pro Stainless lets you celebrate the fine art of cooking.
What is MultiClad Pro Stainless Cookware?
Premium cookware that features professional triple-ply construction, a core of pure aluminum bonded to a stainless steel interior and a brushed stainless exterior. Heat Surround technology maintains even heat distribution along the bottom and side walls of the cookware, eliminating hotspots. Premium stainless steel cooking surfaces do not react with food or alter natural flavors.
Updated Cool Grip handle design Tight-fitting stainless steel cover Tapered rim for drip-free pouringThe Cuisinart Details
Designed to provide professional gourmet cooking results, this cookware offers perfect heat and perfect results, every time.
The Choice of Professionals
Aluminum core heats and cools quickly for precise temperature control. Heat Surround technology provides even heat distribution along the bottom and up the side walls of the cookware. Stainless steel interior is ideal for delicately simmering sauces, perfectly sautéing vegetables, browning meats, or boiling several servings of pasta.
Cover Seals in Nutrients
A tight-fitting stainless steel cover seals in food's natural juices and nutrients for healthier, more flavorful results. The cover is dishwasher-safe.
Drip-Free Pouring
The rim is tapered for drip-free pouring.
Professional Results
Stainless steel cooking surface does not react with food or alter food flavors. Great for classic cooking techniques like sautéing, frying, browning, searing and slowly simmering sauces.
Superior Heat
Triple-Ply construction includes the unsurpassed heat conductivity of a pure aluminum core. It insures maximum heat retention and even heat distribution, eliminating hot spots.
Perfect Balance
The exclusive Cool Grip handle stays cool on the stovetop. The handle's unique thumb rests are riveted for perfect balance and ultimate control when lifting and pouring.
Elsie
2025-08-28 18:51:14
This is an outstanding stockpot on all counts. Obviously you buy a 12-quart pot for big jobs, and I have been able to process as much as 35 pounds of tomatoes for sauce in one batch. After filling it right to the rim, I leave it on the stove to simmer until it reduces by half, then pour it into my matching 6-quart for making pasta sauce. My tomatoes never stick, and the rivets are pristine and obviously real stainless steel, so whatever was going on with the rivets in earlier manufacturing runs has been addressed.The lid fits perfectly and tightly; the handles are cool and extremely ergonomically friendly; the cooking is superbly even; the pouring lip is neat and effective; it cleans with exceptional ease, and though it wasn't the dealmaker, this really is beautiful cookware. I would take a dish to a party in this.It costs significantly less than All-Clad and the handles are much better than those on All-Clad, although they are still designed so that you can easily grip them while pouring. As far as I can tell, the only reason to choose All-Clad over these (other than the Made in USA designation) is that some have said the MultiClad Pro series doesn't work as well as All-Clad on induction. I don't have induction so I can't speak to that. But certainly all my MultiClad Pro pieces so far have remained perfectly flat. These are solid pieces.It cleans up easily, but if I ever have any spots I just take a quick dab of Barkeeper's Friend to it and it looks like new again. I think you need to be prepared to do that with any stainless steel cookware. Some folks seem to think "stainless" means it always looks like new with no care at all, while in fact that just means it shouldn't rust. It's still by far the most "easy-care" cookware out there. I love mine.
Jessica J. Brady
2025-08-23 18:13:53
I read reviews here, reviews online, and this stock pot kept coming up. After struggling with a much cheaper one, I finally crossed my fingers and bought this one. I've used this 3 times and each time has been even cooking, no burning/hot spots, and the pot itself is very sturdy. Considering I make a week's worth of dog food each time, this has been such a time saver since it's easier to clean than my crockpot and I'm able to use it once a week vs. twice a week. While it's not the lowest priced one out there, it has been worth every single penny.
Kronin323
2025-07-05 13:04:42
I got the 8 QT size as part of their 12-piece set and added to it with (along with other pieces) the 6 QT and 12 QT sizes purchased individually from this listing.After reading other reviews here about problems with the rivets discoloring or corroding, I've been waiting to test these thoroughly before writing this review. I'm happy to say I've had zero issues.The 6 QT I've used repeatedly to cook pasta. Each time I ensured it was filled enough to submerge the rivets, and I got it boiling well in advance of being ready to cook the pasta, so the exposure was extended. Water was liberally salted before adding pasta, and our water is already pretty hard. Rivets look as pristine as day one.The 12 QT I used to whip up a big batch of my chili, which, in addition to moisture, has a fairly decent acidity level. The rivets were coated with this stuff for a full week before the chili was finally finished and the pot cleaned. Again, after it was cleaned up the rivets were pristine.Obviously from the pics in other reviews this issue was a real thing. But it appears to be resolved now and you can buy with confidence.I have a full set of this product line and I've been really impressed by their performance. They're also much easier to clean up than I was expecting. I do get the occasional rainbow-like hard water stains but a little warm white vinegar removes them in seconds.This is heirloom-quality cookware. As in, I'll be using them for the rest of my life, then my children will be able to use them all their lives if they so choose.
Kindle Customer
2025-06-20 17:40:52
This is a terrific pot. It was a gift to someone who really likes it. Large capacity, easy to clean and holds the volume she was looking for.
Babs
2025-05-14 15:54:26
I was using a 7.5 quart Dutch oven and needed something larger for big pots of beans and curried lentils with veggies. For months I was discouraged by the prices of 13+ quart Dutch ovens. Then I bought this. I am not crazy enough to cook up to the tippy top and try to stay around the level of the rivets. I have an 11 inch burner on my ceramic cooking surface range which this pot fits perfectly onto.It has been a dream. I am so glad I bought it.If you cook starchy food you will have to put a little cleaning vinegar in it after you wash it with soap and water for a few minutes and wash it again to keep it in pristine condition. Cleaning vinegar is cheap and if you are cooking 10+ quarts of food at a time (or maybe less) it isn't really an inconvenience.Also, I have cooked to the top of the rivets and they have not shown any signs of wear or decay or whatever.The handles are a little sharp in the hands with a lot of weight but are solid. I like the lid and the lip on the pot. Treat it well and it will treat you well. If you turn the heat up too high and don't stir your food may burn just like with any other pot. Hmmm... anything else?
Paul
2025-04-07 11:34:04
This is a great quality pot for a family that thought the 8 quart pot was big until it wasnt. Its a big stainless pot, its not light but its a big pot. It has great conductivity and heats evenly, even though its larger than the burner your putting it on. This does take a bit longer to prepare with due to the thermal load but it beats using two to get the same job done. I wouldnt put this pot on a old electric coil burner it might be a bit to weighty when full. I will never buy another one for myself again, its a lifer.
Muffin68
2025-03-15 11:47:06
J' avais déjà une batterie de cuisine Cuisinart, mais il me manquait un chaudron d'une bonne capacité et de bonne qualité pour faire ma sauce à spaghetti. Ce chaudron est parfait pour ça. Je peux la faire sur ma cuisinière en vitro céramique sur le feu le plus grand et elle ne colle pas dans le fond du chaudron en mettant le feu bas et en la brassant au 5 min. Je vais surement me racheter à nouveau un 6 qt ou 8 qt grosseur parfaite pour la soupe ou un souper familial.
Rick Harrison
2025-02-23 18:30:03
Bought this Stock pot to replace one we already had and this one is very well constructed. This pot has very good heat distribution allowing for better cooking.
Murray Winiata
2025-02-11 16:33:00
After destroying a very cheap stock pot making tonkotsu I knew I needed a high quality going forwards to get my ramen on, this did not disappoint. Extremely high quality at a price that compares very well to AllClad, a winner.
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