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Your cart is empty. Specification:
Material: 304 stainless steel
Size: 24.5cm x 7.5cm
Color: silver
What do you get?
2*egg separator
Features:
-Made of food grade 304 stainless steel material, healthy and safe, corrosion resistance, durable.
-This egg yolk separator with Lengthen Handle and a hook, can fits different size bowl or cup, will not slip back into the bowl.
-This stainless steel egg white separator is convenient to use, quickly separate egg yolk and egg white.
After Service:
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Ms. B
2025-08-31 11:01:53
The media could not be loaded.
EMME S
2025-08-14 21:19:20
Love the functionality of the tool. Easy to use. Easy to clean
D -
2025-08-04 16:22:43
I like to add an egg on top of my grits every morning, and, for years, I'd fight the yoke in the bowl away from the whites and fold the white in while tryin to not break the yoke, Then I found these Egg Separator Long Handle gizmos and, lo and behold, I can hold the yoke apart from the whites while I thoroughly fold the whites into the grits, making a tasty smooth concoction. Works for me!!!
Wendy M. Reinholt
2025-08-02 19:48:18
It works like a charm! So easy to use. You just put the egg in and the yoke is easily seperated from the egg white. Durable.
Vine Customer
2025-07-05 10:28:07
The media could not be loaded.
Lawrence B. Steele, III
2025-06-18 15:36:26
Quick, simple, easy. Works great. Always use a soft touch when dropping eggs into basket. Do only one at a time.
MThompson
2025-03-19 21:19:26
Arrived just in time to make a homemade custard, worked like a charm.
Shane_FDB
2025-02-18 15:31:49
I eat 4 raw eggs yolks in a drink, twice per day. That's 8 egg yolks I need to separate. While I was doing a fine job of this just using the shell over the garbage can, it was messy.Now, I throw this over a medium sized Pyrex bowl, separate the yolk from the white, and toss the whites down the drain. It isn't perfect. The nicer and fresher the eggs are the easier it is to separate the yolks. Highly recommend organic, pasture raised, and regenerative farmed eggs, if possible.
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