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Eparé French Baguette Bread Pan for Baking - 15' x 5' Non Stick French Bread Baking Pan - Perforated Long Italian Bread Pan - Baquette Baking Pan Tool - US Company

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$15.89

$ 7 .99 $7.99

In Stock

1.Size:3 Slots


About this item

  • Non-Stick & Perforated Perfection - Our top-quality baguette pan for baking delivers superb results with a non-stick, perforated surface for easy release, even heat distribution, & golden crusts every time. Baguettes at home virtually fullproof.
  • Exceptional Heat Conduction - Achieve consistent, professional-quality French bread using our French bread baking pan, expertly designed for optimal heat conduction, uniform baking, and excellent performance. Take the guesswork out of baking.
  • Non-toxic Coating & Built to Last - Our French bread pan is heavy-duty and durable, providing reliable performance for all skill levels, from beginner to pro bakers, and ensuring long-lasting satisfaction for years of delightful baking adventures.
  • Effortless Maintenance - Maximize your homemade bread enjoyment with our dishwasher-safe baguette pan, engineered for quick and easy cleaning, ensuring a delightful & hassle-free baking journey. Features a non-stick coating that is 100% food safe
  • Sturdy & Dependable - You will receive one (1) Baguette Pan for Baking measuring 15 inches long and 11 inches wide, and .5mm thick. Bake delectable bread with our sturdy baguette pan, offering a reliable baking surface & exceptional durability.



Product Description

The Baker's Secret


Everybody loves wholesome fresh-baked bread, and you'll get impressive results with Eparé's Baguette Pan. With its advanced perforated non-stick surface, you'll be churning out crispy evenly browned loaves with the first batch! Backed by the Eparé Limited Lifetime Promise.

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Fresh French Baguettes at Home

Enjoy exquisite French and Italian specialty bread right out of your own oven. Serve guests restaurant-quality bruschetta and crostini. Create amazing sandwiches with your favorite fillings on gourmet bakery-style French and Italian bread.

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Superior Heat Conduction

We use 100% premium-grade carbon steel to design and manufacture our French bread-baking pans. The professional-grade steel ensures that every loaf is heated to a precise temperature across the cooking surface. And the perforations in the pan allow moisture to be released.

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Long-lasting Durability

Eparé ensures all of its kitchenware products are designed for years of service. And our baguette baking pans are no exception. Made of the highest quality carbon steel, you can trust it to keep you baking for years without the need for a replacement.

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Non-Stick Coating

Our non-stick baking pans are treated with a non-stick coating that is food-safe and easy to care for. It's heat-resistant and dishwasher safe, though we recommend hand washing for longer life. Your fresh bread will pop out of the pan easily. Not treated with BPA, PFOA, PTFE or PFOS chemicals.

  • Yes, the pans perform both functions

  • If the idea is to make a sweet dough then yes, you can use them with any dough

  • Yes, non-stick coating is made from organic materials that are non-toxic. They're also PFOA, PFOS, PTFE free

  • The thickness of the carbon steel is .5mm

  • The maximum temperature for this pan is 230C or 425F


Kindle Customer
2025-08-28 12:19:15
I make baguettes weekly and had been using just a regular sheet pan. But this baguette pan is better because of all the holes that let the heat circulate. My baguettes are perfectly browned with a nice crust on the outside and then softer goodness on the inside. I would recommend and may buy another so I can do a double batch! Amazon, don’t you want to just give me one for free???!!!! Just kidding.But truly this pan is a game changer for baguette baking.
Johnboy
2025-08-25 12:45:36
Very cool pan for your baggys!Small vent holes to allow steam to escape helping to finish the bottoms. Very non-stick coating is durable and is truly non stick. Highly recommended.
MrFusion
2025-08-07 14:54:01
Pan works great but when it arrived, one side was bent slightly. The metal is thin and I was easily able to bend it back into about the shape it should be. Made Baguettes and the pan works well; the bread did not stick to the pan and turned out great.
Kendra vanWestrop
2025-07-31 18:33:40
I use this every week and love it. I usually don’t even have to grease it, my bread comes off of it super easy. It says it’s rated for up to 450 but I use it at 500F and it’s holding up. Bends easily, so store it carefully
Gene Arner
2025-07-24 18:40:13
I used this baguette pan for the first time yesterday. I made four baguettes which just fit. I was concerned that the dough might stick to the surface even though there is a non-stick coating so I dipped a paper towel in canola oil and lightly coated the surface. I had no problem removing the bread from the pan and I'm confident that in the future I wouldn't need to oil the pans at all. The baguette recipe I followed called for a oven temperature of 475 degrees. The pans held up well with no visible warping. The loaves were nicely shaped and were a nice golden brown color except for the bottom of the loaf. I have yet to figure out how to remedy that and wonder if any of the reviewers have a recommendation!
F Schoonmaker
2025-07-18 11:03:08
I purchased this pan to see if my traditional loaf recipe could easily be turned into baguettes and it worked like a charm. I just split the dough in two, rolled and stretched into long loafs and let rise for the last time in the baguette pan before baking! Clean up was a breeze too!
Smithpoint
2025-07-13 18:32:20
I bought this and absolutely loved it!! I began making my own bread in 2020 and I will never look back!! Anyone who is looking to bake their own bread must own one of these!
7-1/4
2025-06-01 15:22:02
There is no problem with sticking, but baguettes don't brown on the bottom unless you line the pan with parchment. It makes a big difference. The pan lets you make round baguettes with wetter dough, which is ideal. I've had good results with a parchment lined pan, 475 degrees for 25 minutes, pouring a scant 1/4 c water into a pan in the bottom of the oven when the bread goes in.
Georgi Abbott
2025-05-28 13:21:43
Very handy, and well made.
Madi
2025-02-20 11:33:26
C'est un bon achat.
Jayne
2025-01-24 10:24:10
Works great, keep the form very well.
DC
2025-01-07 18:16:11
Great Baquette Pan!!! Exactly what I wanted!!!
Customer
2024-12-29 12:51:19
Product as described.
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