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French Rolling Pin for Baking - Tuyotue 7.9 Inches Beech Wood Tapered Rolling Pin Dough Roller for Pizza Dough, Pie Crust Cookie Fondant Dumpling

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$6.99

$ 2 .99 $2.99

In Stock

1.Size:7.9inch(20cm)


About this item

  • Sturdy and Durable for Years to Come - This Wooden Dough Roller is made of moisture-resistant beech wood/natural solid wood that is paint and coating-free, healthy, environmentally friendly, and suitable for both adults and children to use.
  • Non-stick Wood, Easy to Use - The surface of this solid wood rolling pin is smooth, without seams, so the dough won't stick to it or make a mess.
  • Functional Design - The tapered design allows for better control and feel of the dough while rolling, with a smooth surface that doesn't stick to the dough, requiring less effort!
  • Versatile and Comfortable Size - Suitable for rolling out pasta, cookie, breads, pizzas etc., this beautiful baking rolling pin is perfect for bakers and chefs alike,The round design on both ends can also be used to crush garlic, herbs, nuts or tenderize meat.
  • Easy to clean - Quick cleaning by wiping the surface with a damp cloth after use, and then applying cooking oil for daily maintenance (do not put it in the dishwasher, or soak in water for a long time ).



Product Description

French Rolling Pin for Baking (7.9 Inches)
Tuyotue Beech Wood Tapered Rolling Pin Dough Roller
Rolling Pin Dough Roller for Pizza Dough, Pie Crust Cookie Fondant Dumpling
Sturdy and Durable for Years to Come - This Wooden Dough Roller is made of moisture-resistant beech
Suitable for rolling out pasta, cookie, breads, pizzas etc., this beautiful baking rolling pin

Diana Grosner
2025-08-10 13:15:19
I am so happy I chose this roll. I got the 11 inches one and it is long enough for bog pies and short enough to fit my kitchen drawer. The french shape does make using it more comfortable.
Rita Bennett
2025-07-28 10:55:49
Thank you
L. Justin
2025-07-16 16:27:42
Easy to roll with the palm of your hand just a very nice size for smaller jobs.
Spencer
2025-07-01 12:53:40
7.9 inches isn't that long -- and that's what this is. So this I imagined correctly. But I didn't realize how thin this rolling pin is. I guess with the tapering it makes sense but I was really imagining it to be thicker and more hefty. This is pretty light although the build seems to be decent -- not that it would be too hard to have a solid build quality given it is literally a hunk of wood shaped to taper on both ends. Overall it does an okay job. I'll keep it around as a backup.Edit: The tapering makes it kind of difficult to use in my opinion. I thought I'd get used to it or maybe I don't fully understand how to use it, but I prefer a traditional flat rolling pin.
Blythe
2025-06-17 21:00:02
Works very well.
Plumislandharbor
2025-04-19 12:57:07
Perfect size to roll dumplings.
Yasmina Ferraris
2025-01-27 10:09:17
I love this little rolling pin, it is surprisingly useful. I use it mostly for rolling out small bits of dough, say for homemade dinner rolls. The small size makes it perfect for that. It’s easy to clean and has held up well so far over the past few months.
Viner
2024-12-08 09:07:54
This is a review for French Rolling Pin. It is made from beechwood and very smooth. It is not finished in any way. There is no lacquer on this pin whatsoever. It is raw wood. Longterm use may prove this to be a good thing, or not.I've tried all kinds of rolling pins for baking. I've used American style pins, Indian pins for chapati and roti, Mexican style pins for tortillas. This French pin seems more intuitive to my hands. It fits well, it rolls well, and I can maneuver it better than any of the others above. If this works with dough as well as it works without it, I'll be retiring all those others and placing this into the revered rolling pin spot in the kitchen drawer.