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Your cart is empty.These tablets contain no animal products, are gluten free and Non-GMO. Each tablet is scored into 4 segments for ease of use.INGREDIENTS: Microbial coagulant (Mucur Pussillus and/or Mucur Miehei), Megnesium Stearate, Microcrystaline Cellulose. YIELD: 1/2 tablet will set 2 gallons of milk in approximately 45 minutes at 86-95F. Ten tablets will set approximately 40 gallons of milk.DIRECTIONS: Crush desired portion of tablet and dissolve in 1/4c. cool, non-chlorinated water. Add to milk when specified in recipe. Stir to distribute thoroughly. NEVER keep part of rennet solution for later use. When using store bought milk you may need to add a little more rennet.STORAGE: Store rennet tablets in the freezer. They will last at least 3 years if stored properly.
AL
2025-08-17 12:50:01
I learned about fromase 50/10 from my friend Abe… it’s amazing and simple to use. I have been using it to make feta cheese and amazed with the good results. So simple and easy to use.
Socorro
2025-08-13 12:30:34
Me encantó el sabor y textura que le da al queso.
Lidia menjivar
2025-06-11 17:42:45
Me encantó, muy fácil de usar.
Lindsay
2025-03-18 12:29:39
I am a little new at cheese making and impulsed bought this rennet so I could get started, really wish I would have got the liquid kind. There are very vague directions on the package that basically says to dissolve one tablet in 30ml of water and let sit for 20 minutes. One tablet can be used for 50 liters of milk, according to the instructions. Since I was only using a gallon of milk to make fresh mozzarella, I cut the pill into quarters and used one quarter. It did what it was supposed to do which was to separate the fat from the whey but the cheese didn't really stick together right, although it tasted fine. I tried a second time and used half the pill this time and the cheese came together this time. The tablet can be ground up into a powder to dissolve easier in water. There are 10 tablets and according to the package is best before 08/2020 and I purchased this in 10/2018, so basically its good for 2 years. As far as storage, I've been leaving it in my cupboard since there was no storage suggestions on the package.
Joe Lucio
2025-03-09 14:07:34
Worked like charm
Hello
2025-01-04 18:52:07
Great product for making cheese!
Farah Hayes
2025-01-03 21:21:49
Instructions could be way off. use your judgement while making cheese.
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