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Your cart is empty.Introducing the Nutrichef 360° Portable Pizza Oven, a culinary marvel designed for enthusiasts seeking a perfect pizza experience. This innovative oven features a 360° rotating pizza stone with a removable handle, ensuring even baking and achieving leopard-spotted crispy crusts. The one-touch gas ignition simplifies the start-up process, while the cold-rolled carbon steel shell, high-temperature resistance, and rapid heating system contribute to quick and efficient cooking. With the ability to cook a 12” pizza in just 1 minute, the adjustable heat control dial, advanced temperature control, and L-shaped main burner guarantee effortless cooking and constant temperature for consistent results. Its lightweight, portable design, detachable components, and die-cast aluminum foldable legs make transportation and storage a breeze. The Nutrichef Pizza Oven prioritizes durability with a strong construction, sturdy base, heat-resistant handles, and flame-out protection. Cleaning is a cinch with removable pizza stone and plate, ensuring a hassle-free and eco-friendly cooking experience using sustainable materials. Elevate your culinary adventures with this versatile, reliable, and efficient pizza oven.
Jackson Elderton
2025-09-04 16:16:10
Husband loves to cook pizza and was looking into having a pizza oven built outside - found this and it means we now don’t have too!It very easily connects to the gas tank we already have outside for our built in Grill and we simply place this on our outdoor countertop when needed (although could happily live outside weather depending).It has a temperature control dial so after a few attempts he’s found his desired level depending on the type and thickness of the dough he’s using and it really does cook the pizza in only 60 seconds (but would recommend to follow direction of giving it at least 15mins to fully heat up before putting in your first pizza).One of his fav features is that you can turn the pizza without having to take it out by simply using the handle which turns the pizza base plate around, ensuring you can easily look at how your pizza is progressing and adjust accordingly.It has legs that bend up under it so could easily be transported to be used on camping trips etc or just for easier storage. It’s very sturdy and good build quality. He loves that it comes with a pizza stone as well as a large pizza spatula for easy removal of the pizza once cooked.We’ve found it makes our thin crust pizzas nice and crispy on the bottom as well as fully cooked on top and it’s become quite a dinner party focal point so we’d def recommend.
Trevor
2025-07-30 12:01:22
This pizza oven is so much fun to use and the pizza is so delicious cooked this way! Pizza is a staple in my house, I really enjoy making it and coming up with new recipes to try. With outdoor pizza ovens becoming more popular, I finally decided that I needed one for myself. I chose propane over wood because of the ease of use and ability to better control the temperature. This oven sets up so easily, it is no more difficult than using my grill. It’s a nice addition to my outdoor summer kitchen that helps keep me from having to run my oven.My tips for use… do let the pizza oven preheat for about 15 minutes before putting in the first pie. I got a bit overexcited and used it too fast the first time so the cheese didn’t melt as well, haha. Once I learned that initial patience, cooking the rest was super quick. I recommend preparing the pizzas like an assembly line because cooking goes quick. I let the kids dress up their own and lined everyones’ pizzas up on large paper plates, ready to go in. It just made the process super efficient. It was a lot of fun to share and try all the different pizza creations. The oven comes with a peel for easy transfers in and out of the oven and a roller for cutting. I like the hand crank for rotating the pizza to help get a uniform bake. It really worked great!I love the wood-fired flavor that this pizza oven gives my pizza. I’m going to use this a lot and enjoy experimenting with it. When I’m not using it, it comes with a nice cover to protect it. The legs also fold up for storage.
Heavy Duty
2025-07-16 14:52:31
Since receiving this I have been cooking pizzas at least twice a week for my family. I think if I made a pizza every night they would be okay with it - it makes the best pizzas I can possibly make. It is super convenient, as it is lightweight and easy to move from place to place. Sometimes we will have some pizza out by the pool or also take it with us to the campgrounds. It cooks the pizzas FAST! I’m talking within a minute. You do need to preheat it, but it’s nothing out of the ordinary, approximately 15 minutes. The crust of these pizzas are sooo good, crispy. It cooks the pizza thoroughly and thanks to the rotating handle and cooks it evenly. No burnt spots while other spots are undercooked - perfect pizza everytime!
Felicia
2025-07-04 16:22:01
I really love my new pizza oven. It has replaced my BBQ and I couldn't be happier. It's so easy to use. I think the handle to turn the pizza stone inside is the best idea ever. I've used other pizza ovens before and it's such a pain to keep turning the pizza. It heats up so quickly and makes restaurant quality pizza. It also is the perfect size for personal pies and I love letting the guests pick their own toppings.
T Reccs
2025-06-23 11:08:00
This thing is garbage Idk how anyone gets a single pizza to cook in it. I'm not new to making pizza I've worked in several pizza shops in my life. The flames get too hot and there's nothing to get the stone hot enough to cook the bottoms. Save your money.
Family shopper
2025-05-31 12:20:56
This is like having a mini pizzeria in my backyard! It's small but mighty, cooking pizzas super fast with that yummy wood-fired taste. Whether I'm hanging with family or having a pizza party, it's the star of the show, and now everybody wants pizza night every night. Very easy to use and move around too.
larry
2025-05-07 13:04:45
I disliked that weeks after receiving product there has been no response or effort to correct the the problem of a broken stone issue
Wil2021
2025-03-25 13:06:33
This thing has changed the way we make pizza and I love it. I've never looked more forward to cooking outside than I do now, since we've gotten this pizza oven and the thing that I am in love with is just how the crust comes out, no matter what kind of crust that we do. Thin, thick stuffed. It just is amazing. I could just eat plain baked crust out of this thing.Surprisingly easy to clean and we've had no issues with its operation. Love. love. Love the crust that comes out of this pizza oven.
Ingrid
2025-03-01 14:39:58
I haven't had the chance to try it yet. But it looks really nice. I'll update after I've tried it out. But for now I'm impressed with how it looks and the fact that it rotates is a major game changer. Better then spending the money on an outside big costly oven. Not only is the price right! But you can take it with you. Delivery and shipping was excellent, very well packaged and delivered on time.
AMARPREET SINGH
2025-01-24 12:23:13
I've been using this pizza oven for 6-7 months, and it never disappoints. The rotation lever is a game changer.How I Cook Pizza:Preheat for 30 minutes on the highest setting.Reduce heat to low-medium before placing the pizza.Place the pizza on the side closest to the heat to ensure a well-cooked bottom.Rotate the stone to the other side to prevent the top from burning.Continue rotating until evenly cooked.
tatyana
2025-01-17 13:38:35
Tested the pizza oven over the weekend, it is easy to operate once it is all set up and connected. Takes some time to preheat, then the stone gets hot and pizza bakes fast and even as long as you rotate the stone. Very cool.
Cameron
2024-12-29 17:31:28
Makes great pizza! Def let it warm up for 30m with the included stone, or you can buy a 32cm Hikimoto pizza steel from Japan for about $30 that will bring this to the next level!If you plan to do the rotisserie mod, YES, the connections are standard 8mm square. You can use a 6" extension rod to couple to a motor, or pull the cap off the black handle and stick a rotisserie rod in there. I would recommend the side handle model if this is your plan - the front handle version is awkward for this application. Standard rotisserie motors will do a full 360 degree rotation of the stone in exactly 60s.As others have mentioned, when you light it, keep the knob pressed in for around 10s or it may go out when you release. Also just before you launch your pizza, turn the knob to low, or you will boil your toppings before the crust is done.Depending on dough thickness, etc, pizzas take anywhere from 1.2 - 2 minutes. You need to leave about 5m between pizzas to let the stone warm back up.Rain cover works, but is very cheap. I wouldn't use it to cover the oven and leave outside indefinitely, but it has straps that make it easy to move around, although the clips are in a terrible spot and hard to connect.Def invest in an IR thermometer - this will help make sure you are always launching onto a hot stone.The peel it comes with is useless - the collar where the handle connects to the peel overlaps the 12" cooking area, and the dough gets stuck there... throw this out and get something better. Due to the design of the heat shields, it is very hard to find a wooden peel that fits as the shields curve outward - make sure if you choose wood it is relatively thin. We are using an aluminum peel and have had good results, although launching is better with wood.
Ana
2024-12-12 20:30:56
I recently bought this portable pizza oven, and I’m really impressed with it! It heats up quickly and cooks pizzas evenly with a nice crispy crust. It’s easy to use and clean, and the compact size makes it perfect for outdoor use, whether you’re at a picnic or in the backyard. Value for money.
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