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Your cart is empty.Product Description
What's In The Box
- Ooni Koda 16 pizza oven body with folding legs
- Cordierite stone baking board
- 28mbar gas regulator and hose ready to connect to your propane tank
- Extendable match holder
Please Note: A pizza peel is essential to get cooking with your Ooni Koda 16 straight out of the box. Shop our full range of peels by visiting the Ooni Store.
Compact
Legs fold up and regulator detaches so you can tuck your oven away while not in use
Weather Resistance
Attractive matt oven body maximises weather resistance and keeps exterior from overheating.
Efficient
Ceramic fibre insulation helps build and maintain your flame while keeping the exterior safe to touch
Control
Ignite the burner with one touch and set your desired heat level.
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Hot
The Heat Is On
Reaches up to 500°C – the blazing heat needed for cooking stone-baked, perfect pizza in 60 seconds.
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Versatile
Bake, Roast, Grill & Sear
Ooni Koda 16 is also perfect for cooking all sorts of meats, fish and vegetables!
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Safe
Built-in Flame Safety
Integrated flame safety device, which automatically cuts off gas flow if the flame goes out.
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Covenient
Easy Clean With Gas
With a self cleaning stone and no fuel residue after cooking, there is more time for eating pizza!
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Simple Setup
As Easy As 1,2,3
Connect to gas, switch on Koda 16's instant gas ignition and you’ll be ready to cook in 20 minutes
Joseph W Jewell
July 13, 2025
Bought this to go along with Ooni oven. Peel is great. It is really light but very sturdy. Not the best for rotation once in the oven - need to get a turning peel for that. Just wish price was lower.
Elise Williams
February 9, 2025
I love our Ooni!!! We use it every week to make delicious pizzas. It is easy to figure out, and hard to mess up. You will never buy pizza again!
David A. Wynsen
January 21, 2025
As I said, this oven quite literally competes with commercial pizzerias. I live in a very large metropolitan area (population greater then one million). It is home to a huge university; pizzerias are everywhere. This oven produces pizzas that are never soggy even when loaded with juicy veggies. The crust is always well-cooked, browned, and the bottom of the crust is slightly crispy but not dried-out and not burned. I have made several pizzas in this oven so far. More are on the way. I highly recommend it.
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