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Your cart is empty.Cook like a pro with the OXO Good Grips nonstick Chef’s Pan. The pan features a three layer, German engineered nonstick coating that provides effortless performance while using less oil and delivers quick and easy cleanup. Our pan’s scratch resistant, hard anodized body heats faster and more evenly than traditional aluminum, and the silicone wrapped stainless steel handle helps keep cooking comfortable. Angled side walls help liquids evaporate quickly, and the rounded bottom helps with efficient stirring. The durable glass lid makes it easy to check on your progress, whether you’re simmering stew or braising meat. Hand wash. Oven safe up to 390°F/200°C. 10 year limited warranty.
Bonko
2025-09-03 11:40:17
Perfect size for a small family, one-pan meals, and general use. Sits flat on a glass range, which is critical to not having hot spots.Easy to use, easy to clean, and so far, sitting flat on out ceramic range. One has to be careful not to set the heat too high, but that the usual thing with non stick.Whats not to like?
Michael B.
2025-08-23 16:31:24
Nice size to cook for two people. Easy to clean, good quality.
Barry
2025-08-18 17:52:47
Not large enough
ccl
2025-08-03 14:23:23
OXO Good Grips 3QT Covered Chef Pan is very good. It is well constructed, the non-stick surface is durable (based on other OXO non-stick pans) and cleans up easily. The shape of the pan allows it to be used as a wok or chefs pan. The handles appear sturdy and are well insulated. The only slight negative is that I would have preferred a slightly thicker pan.
Boomer Reader
2025-07-10 16:29:42
I bought this pan because I like the 8" omelet pan so much (maybe even more than my 8" ScanPan). My 10" ScanPan is almost ridiculously shallow and lacks a lid, so I was looking for something deeper.So far, this Chef's Pan has been perfect! Makes it SO much easier to sauté veggies then add-in rice or pasta: no need to transfer to a bigger, deeper pan. The lid will be wonderful if I need to hold food in a warm oven, and it fits like a glove. The nonstick finish on the omelet pan has stood up very, very well (I am careful with it) so I anticipate that the finish on this pan will hold up well, too. We shall see.I now crave a somewhat large version-- 10 - 11" (not as big as 12")-- also with a lid, for larger, bulkier recipes. OXO, are you listening?
Richard B. Old
2025-07-08 17:57:56
Replaced our worn out deep sauce pan and this one fit the bill perfectly! Well made and easy to clean. Very pleased with purchase! ; )
Nikki
2025-05-17 18:16:07
I have always had great luck with OXO and initially did with this product as well. The 3QT pan was a perfect size. There were no issues with the lid not fitting correctly, as mentioned in other reviews. The problem started a few months after we started using it. I thought it was scratched, but the finish began pitting. That kept getting worse, so I got another one to replace it, thinking maybe I got a dud since I didn't see anyone else complaining about this. The second one did exactly the same - perfect for a few months, then extreme pitting, as if someone had stabbed it repeatedly with a knife or something.
junkie
2025-04-21 13:56:42
I needed a replacement fry pan and I take cookware pretty seriously. I watched dozens of test kitchen and youtube videos, read reviews, asked around, stressed needlessly...and this seemed a good choice.Yes, it absolutely needs some butter or oil to be truly non-stick.Yes, it is ridiculously easy to clean.Yes, it heats evenly.Yes, when I set it on a flat surface, the bottom is flat...unfortunately my gas stove grates are not. sigh.Yes, it can go into an oven under 425.Yes, it will probably warp if exposed to too-fast temperature changes...so don't do that.No, the cooking surface isn't perfectly flat, a little high in the center.No, I don't expect the non-stick finish to last forever, but I'm careful so a year or two works for me.No, it doesn't tip as long as it is evenly supported.Yes, I would buy this again and have already recommended it to my foodie friends.p.s. the money you save on this pan can go toward a high quality knife!
shuan
2025-04-03 15:17:52
great design with the way the handles are laid out. Did an egg and fry a piece of chicken. Egg did not stick and chicken browned nicely. No regards. Happy kitchen.
Dez
2025-02-10 10:51:14
I recently received my second pan after 2-3 years of daily use of my first one. As per all non-sticks, don't use metal (or wood, really), be careful with salt before it assimilates into the food, use soft sponge only. This is by far the longest-lasting pan surface I've ever used, and will continue to buy this pan in the future until I can't any longer. It just lasts. I'm using it on a standard electric coil cooktop.Oh yeah and the silicone grips are perfect, it feels excellent in the hand. Form and Function? Get at me.
Customer
2025-02-07 10:13:31
Love the two handles and the depth of the pan. Makes tossing pasta with sauce easy! Excellent surface.
ross mckay
2025-01-24 20:28:08
Concave bottom makes it useless for induction. Go elsewhere
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