Your cart is empty.
Your cart is empty.Cedar Grilling Planks add a delicious smoky flavor to your grilling favorites including salmon, seafood, beef, poultry, and vegetables. Made from Western Red Cedar, the grilling planks are extra large in size. The cedar grilling planks add a delicious smoky flavor to a variety of foods. Take your backyard grilling to the next level and delight your family and friends with the delicious flavors of cedar grilling. TrueFire believes that restaurant quality can easily be prepared in your home with the cedar grilling planks. The wood planks are designed for use on gas or charcoal grills. Each plank is easy to use and ensures amazing results. When using, soak the plank in water for 30 minutes, prepare and place food on the plank and place it directly on the preheated grill, and smoke by closing the lid and cooking until done. No need for turning or flipping.
Emily
August 24, 2025
We used these in the oven and the salmon turned out better than expected. I failed to see where it said to hear in oven first then put the meat on it. I wrapped the entire fish and board in foil (mostly for clean up purposes) will buy again.
Mike21228
August 22, 2025
Most of the other cedar planks are too small for a nice cut of salmon. This is the perfect size. They also work great on the grill.
Andy Wells
August 20, 2025
Great for the price. I would expect to get about 4 uses per plank. But flavor is even better when you soak them in beer or red wine for several hours.
Terry B. Tuttle
July 25, 2025
They bend in the middle from being so thin! To bad they don't have a thicker one that big!
Customer
June 21, 2025
Two nice sized Cedar Boards that can be used again.
T. Lee
May 10, 2025
We used these last night, our salmon was perfect! Need to order more!Updated: The salmon was delicious, but the person who did the bbg'g wished they were a bit thicker, even though we soaked them for 2 hours, they did catch fire! So, keep an eye on this!
Lisa B
February 21, 2025
Perfect size, wide and not narrow. Gave the fish great flavor.
W. Glencoe
February 20, 2025
To properly cook salmon on a cedar board, the plank should be at least 1/2 inch thick. I couldn’t find anywhere on this product or in the description, the thickness of these two boards. I ordered them anyway because this brand usually makes a good cedar board. I will be sending these back because they are useless.
Recommended Products
