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Your cart is empty.These rennet tablets for making cheese, are gluten-free and Non-GMO. Rennet tablets are convenient to measure and use and have a much longer storage life than liquid rennets. Each tablet is scored into 2 segments
Johns Family
2025-07-15 13:03:55
You won't use a whole tablet to do a gallon of milk, and I see a lot of reviews grumbling about how difficult these are to cut. Do yourself a favor and get a pill cutter in the pharmacy section. Works perfectly!Now on to the product. Full disclaimer - this was my first attempt at making cheese, so I'm not sure if my milk wasn't great for it or if my technique was off, but I originally used a quarter tablet (crushed) for my gallon of milk as directed. After ten minutes, I barely saw any reaction. I ended up using another quarter tablet (for a total of a half tablet), and another ten minutes later, and I was in business.It was really crazy to learn that cheese isn't often "vegetarian" due to the rennet. I'm not a vegetarian, but reading what traditional rennet is, I was a bit turned off. I was thrilled to find this vegetable based version as I delve into this. Overall, I'm please and excited to try again.
Cyn
2025-06-26 12:03:44
I used this to make Mozzarella cheese it works well with no problems at all. Cheese taste wonderful and was easy to use. Expiration is two a year out which is a great leaving lot of time to use them up. If you are planning to cut these I would use a pill cutter it makes it easier and gives a cleaner cut. There are guide lines for cutting but a pill cutter makes it easier.The recipe I used didn’t come out just like the picture showed but I believe since this was my first time it was my mistake. I do not believe it was the tablets but I will adjust to half a tablet next time and see if that makes a difference.I have placed the left over tablet in a zip lock page to keep it fresh and clean. That seems to work great.For my first time I found these tablets to work great, even though it didn’t look like the picture it showed in the recipe it turned out wonderful and taste wonderful. I am very please and will reorder when I need to.
April Soncrant
2025-05-28 14:11:16
I'm just getting into cheese making, but this rennet made the best soft mozzeralla. We have enjoyed it on pizza and caprese salad.
Sam
2025-05-07 16:21:33
I made cheese using a tablet of this and 1 gallon of mill and it worked well! I was able to make mozzella cheese with ease
Mugwhamp
2025-02-05 17:48:57
It does what it is supposed to do with milk, heat, and citric acid -- it makes us mozzarella which tastes great. I do have a couple of quibbles: it is almost impossible to cut the little pills of rennet into 1/4s, as required by most mozzarella recipes using 1 gallon of milk. I also wish, as this claims to be vegetable rennet, that it had a kosher marking. I have relatives that require such a marking on their food, and I can't make them mozzarella with this. Pity! But all in all, very useful. And I'll be making a lot of cheese. (Not the 40 gallons that 10 pills might actually make, as I lose about 1/3 to 1/2 of each pill trying to cut it into 1/4s. Frustrating!)
J-SYD
2025-01-20 18:36:35
We finished the last of our vegetable rennet, that we bought in bulk 10 years ago, in December. I purchased this product from this company due to its price. Using this rennet the curds don't separate reducing the volume of mozzarella cheese. We have been making cheese once a week for years and nothing has changed except for this rennet.
Brandon MacKendrick
2024-12-30 11:20:19
This is my first time making cheese (a nice simple mozzarella) and it was very easy. The rennet worked perfectly and the cheese came out great!
Laura Ortega
2024-12-26 12:10:31
Son muy buenas. Yo utilizo una quarta parte para un galon de leche me sale muy rico el queso fresco o cuajada
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