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Your cart is empty.One of three JK Adams pins chosen as America’s Test Kitchen’s Best Rolling Pins on the market, our French Tapered Rolling Pin has been a favorite of bakers for generations. The French-style tapered design make this lighter-weight pin easy to maneuver while still providing enough substance to make easy work of any rolling task. Its slightly textured North American hardwood holds a dusting of flour better than any material to ensure non-stick performance
Dylsworth
2025-06-16 10:42:03
I am absolutely delighted with the J.K. Adams Maple Wood French Rolling Pin! As an avid baker, I've used various rolling pins over the years, but this one stands out for its exceptional craftsmanship and performance. The maple wood construction is not only beautiful but also sturdy and smooth, providing excellent control and even pressure when rolling out dough. I particularly love the tapered design, which allows me to maneuver the pin effortlessly, whether I'm working with pizza dough, pie crusts, or cookie dough. The weight and balance of the rolling pin are perfect, making it comfortable to use for extended periods without causing strain. It's also a joy to clean; a quick wipe with a damp cloth is all it needs. The simplicity and elegance of this rolling pin make it a staple in my kitchen, and I find myself reaching for it time and again. If you're looking for a high-quality, versatile rolling pin that combines functionality with timeless beauty, I highly recommend the J.K. Adams Maple Wood French Rolling Pin!"This review highlights the rolling pin's craftsmanship, ease of use, versatility across various baking tasks, and its aesthetic appeal, making it an essential tool for any passionate baker's kitchen.
st.rainger
2025-05-30 15:08:16
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Bass Guy
2025-05-04 13:06:33
I bought this as a gift for a friend, as I have one of them myself. This is a quality French style rolling pin from a very reputable vendor, so if you're considering trying one, you can't go wrong with this one. For one, it's thicker than many others I've seen, something you're gonna want, as it's easier to control with more surface contact with the dough. Just be sure to get some food-grade mineral oil to apply now and then to keep the wood from drying out and splitting. This was a real game changer for me, I would bet it will be for you, too!
CJ
2025-04-30 21:54:17
Really good, and high quality rolling pin. Haven't had any issues with it after 6 months
W. Jones
2025-04-18 14:26:09
My fiancé’s grandmother was a baker. She taught my fiancé a lot about baking. When my mother’s 30+ year old rolling pin broke right before Thanksgiving, my fiancé ordered a J.K. Adams rolling pin and we couldn’t believe what an upgrade it was from my mom’s in every way—roller bearings, longer with a larger diameter, and the quality of the workmanship was phenomenal. The only disadvantage was you can’t bear down with a lot of pressure while rolling. This is fine, she tells me, because for pastry dough you want to massage the dough with the weight of the roller instead of smashing it down.For Christmas, I decided to get her a French rolling pin so she’d have something she could bear down if she needed. I was thinking pizza dough or bread. Not only did she scream like a lunatic when she opened it, she oiled it and used it Christmas night. I don’t think she’s used the other rolling pin once since she got this. It stays on the countertop next to her Kitchenaid mixer.She says she still needs the rolling pin for delicate work, but for 90% of what she bakes, this is what she uses now. Her enthusiasm about this pin almost makes me want to learn to bake.Almost.Things don’t get babied in her kitchen, yet this rock maple has held up to two months of beating and bruising like a champ. I’m sure if I look close enough I could find some dings, but she’s happy and I’m happy that she’s not complaining about it at all. In fact, she still tells me how much she loves it every time she uses it. I’d call that a big win.
valjean
2025-04-09 12:09:08
It's a bit of a workout to use, but feels much more reliable than rollers that have handles. I've only had it for a little while though so time will tell. I'll also say I used mineral oil on it when I got it in hopes to make it last longer.
Tone
2025-04-02 16:37:29
The finish is slightly rough. I contacted the manufacturer, and they said it was supposed to be that way and not smooth. It’s very ergonomic and is much better than a standard rolling pin with side handles.
Hollyreubens
2025-03-13 15:49:30
I love the size and weight. Its very easy to use especially for rolling thin pie crust.
Kiki
2025-03-09 10:16:53
Got this for the gf so we could make pizza. Used it twice and lost it. It was a good purchase though. Hope I can find it again . I’m pretty sure it doesn’t have legs so it should be lying around somewhere.
Kwong Si Zheng
2025-02-26 13:32:49
Pros: Sturdy, nice size and the wood grain is beautiful. Rolling out pie and tart dough is going to be a breeze.Cons: Came slightly rough to the touch, finishing could have been better. Benefits from arm grease to sand the surface lightly and seal with tiniest bit of mineral oil/beeswax. Wood was dry out of the box, which may have contributed to some minor cracks and cosmetic imperfections. No wood piece is going to be perfect at this price, but with a little work, this piece comes pretty darn close.
OUANANICHE
2025-01-31 17:39:48
Every professional kitchen should have one.
Drdlees
2025-01-15 15:25:03
Very high quality. Has a great feel to it, and it’s a great shape and size. Only pin I would ever buy again
Simon LM
2025-01-08 11:07:21
Works as intended. Long enough to cover the whole ball but not too long to put in a drawer
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