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10 Tablet Pack - Microbial Rennet - How to Make Cheese at Home
You might call these vegetable rennet tablets, microbial rennet, vegan rennet, or vegetarian rennet tablets. Microbial Rennet Tablets Are Used To Make Cheese. Once You Have These Tablets, You Will Be Able To Make A Wide Range Of Cheeses Right At Home.
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Cheesemaking
Ricotta, Mozzarella, Paneer, Burrata, Chevre Facile, Cottage Cheese and More!
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Get Creative
Adding herbs & spices allows you to customize & make a variety of cheeses using simple techniques.
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Choose your Milk
Rennet can be used with cow, goat, sheep, or buffalo milk!
Elevate Your Meals With Fresh Cheese
Ricotta Cheese
Ricotta Cheese has many uses and is an obvious choice for many foods, including pancakes, cheesecake, churning gelato, dollop on pizza, yogurt, pasta, cakes, pesto, and much much more. Making ricotta with our rennet tablets can be done in an hour or less.
Fresh Mozzarella
Fresh Mozzarella at your fingertips. If you haven't made mozzarella cheese at home you're missing out. Making mozzarella at home is quick, delicious, and easy. You'll wonder why you didn't do it sooner.
Lasting Memories For The Whole Family
Pizza Night
Making cheese at home is the perfect addition to family pizza night.
Fresh Caprese Salad
Get creative, rennet tablets can be used to make a wide variety of cheeses right at home.
Your Favorite Cheeses Made Right At Home
From Charcuterie To Taco Night, Homemade Cheese Makes It Even Better
Parmesan, manchego, gruyere, gorgonzola, romano - and that's just the beginning! Your favorite cheeses from different cuisines around the world are all within reach in your own kitchen with Fermentaholics microbial rennet tablets.
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Liquid Animal Rennet
All-Natural Animal Rennet has been the go-to option for cheesemakers around the world for years. Liquid animal rennet is easy to measure & add to the milk of your choice. A cheesemaker's favorite.
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Liquid Calcium Chloride for Perfect Curds
Liquid Calcium Chloride for cheese making at home with easy dispense drop bottle cap. Ideal liquid for using store-bought milk to make cheese at home and is conveniently stored at room temperature.
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Unbleached Grade 90 Cheesecloth
100% Grade 90 Cheesecloth is a Tightly Woven Fine Mesh. A much higher cut with better quality than lower grades such as Grade 50 or Grade 60. This cheesecloth can be reused and washed as needed.
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Liquid Microbial Rennet For Cheese Making
This double-strength liquid microbial rennet is the ideal coagulant for making cheese at home. With zero animal products involved, this is a perfect coagulant for vegetarians and non-meat eaters.
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Preserve Your Cheese with Food-Grade Cheese Wax
Crafted for Hard and Aged Cheeses, our Food-Grade Cheese Wax helps preserve the quality of your homemade cheese. Keep your creations fresh and flavorful with this essential cheesemaking tool.
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Fermentaholics DIY Fresh Cheese Making Kit
From creamy Ricotta to stretchy Mozzarella, our kit includes everything you need to get started, from rennet to cheesecloth, unleash your inner cheesemaker and start creating gourmet cheeses at home.
Jane
2025-08-28 16:08:17
Good quality, it works as expected. The package was in excellent conditions and all the tablet bubbles were perfectly sealed. Would buy again.
Margarita Clark
2025-08-09 13:23:13
The product works great for making Mozzarella cheese.
kvkHy
2025-07-31 16:01:38
Along with Instructions in package, i have also researched a little on web. I made first and second brew and they came out very good.Scoby from the package looked healthy and packaged well.
Michael Thomas
2025-06-21 21:28:40
The Rennet is working very well for homemade cheese.
Randa Iskander
2025-05-15 12:53:45
I wanted cheese with specific consistence and salt level so i had to make it myself.This is perfect every time. But make sure to follow instructions carefully so you don't ruin it. ðŸ˜
Adam Dahan
2025-05-06 15:13:12
I used this rennet for cheesemaking (mozzarella), I usually just use the junki one but I needed some animal free rennet so I tried this one out. I was a bit worried since a lot of comments mentioned it didn't properly separate the curds and whey when attempting to make mozzarella but I had no issues at all and the cheese tasted to me the same as it does with the animal rennet. If I had to guess I'd say if it isn't working for you you either:1- Aren't diluting it properly in water as instructed. I just shook on and off for 15 minutes or until it was 100% disolved.2- Aren't using the right type of milk. The vast majority of milk from your typical grocery (walmart, target, kroger..) is "Ultra-Pasteurized" which means at best you will make Ricotta but it won't work for any hard cheese. Make sure your milk is NOT Ultra-pasteurized and you should be fine (Sprouts reg whole milk is all iv'e ever used but I heard Costco milk also works)
Steve B
2025-03-30 20:23:13
Product doesn’t work as described. Refund policy on this items doesn’t allow for returns. Would not purchase again
Customer
2025-02-18 16:22:30
Works great and it was a quick delivery
Jesica oliva
2025-01-04 13:22:36
Good product, I give it 10 out of 10 because it has worked well for me to make my cheese at home
campo elias perez
2024-12-21 16:10:51
Este cuajo microbiano es muy útil. Mi esposa está encantada y esta haciendo varios tipos de queso.
Samy M
2024-12-15 10:34:29
Avec 2 litre de lait cru, 1/4 de tablette j'ai obtenu a peu près 400g de mozzarella. Avec un bon lait très frais le résultat est bluffant. Vraiment très satisfaisant comme experience de faire son propre fromage et la dernière étape avec les fils est amusante.
Filippo
2024-12-06 10:02:38
Ho provato per la prima volta a fare il primosale.Ho usato mezza pastiglia su 4 litri e devo dire che il risultato è stato ottimo!Consigliato!!!
Lesloi Thorne
2024-11-15 10:50:45
Works a treat - exactly as described.
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