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Your cart is empty.Marbleharbor
2025-08-18 11:11:08
I have grilled both salmon and Arctic char on your cedar planks several times. Results were excellent. The flavor of the smoking cedar comes though nicely, adding a delicious but mild taste to the fish. I bring the fish right to the table on the plank which is a nice presentation.This also leaves my grill surface clean, a side bonus. Lastly, when i am done with the planks, I save them and use them for starting fires in the fireplace. They work well and smell great.Only other comment is that I have a Weber model Q Electric grill (on my condo porch). When using two of the cedar planks side by side, they do not allow the cover to close tightly.I may try trimming them down a bit next time.Regards,George B
BMP
2025-07-18 18:08:59
Plank grilled my salmon for years is by far my favorite food. These planks fit Alaskan salmon filets perfectly. When properly soaked prior to use. These planks are the best I have found. One side is rough cut to increase the cedar smoke, which works like a charm for me; yet they do not flare up unless you set your flame to high (in that case, it's your own fault). The price is better than any I can find in stores in my area, and I definitely got my money's worth. I will re-stock these planks whenever I run low.Western Cedar is truly concerned about their customer and driven to make sure you have the best experience. After I received my planks, I receved an email wanting to ensure I had no problems and offering to do whatever was necessary to make things right if I encountered any. This despite the fact I was already happy. They seem to be good people honorably chasing the American Dream.
Tinkeringeek
2025-07-15 12:51:23
Perfect size for a good piece of salmon (especially the ones purchased from warehouse clubs). Soak the wood well then marinated the fish right on it. Marinate fish with fresh herbs and dash of lime, lemon, or calamandine lime as preferred. Wrap fish and wood with foil and then keep in frig overnight to let the meat absorb all of the flavors. Then bbq the whole thing on your weber. The fish won't get burn and the plank is very nice way to serve your food. I don't reuse the plank because we don't eat salmon often. But it can be reused by washing it and then freezing it.The plank is well cut and the 8-pack will last for a while; it's a good price. The flavor of the wood will insert itself to the food and will offer a nice flavor to the food. I have only use this to cook salmon, because I like to cook my steak on direct flame.
Ryan Guina
2025-06-03 11:09:36
High-quality - perform as advertised. I soaked these for about 4 hours before placing them on the grill. We used these to grill fresh fish and shrimp. I liked the woody, smokey flavor, but my wife felt it was overpowering - so personal preference comes into play with these. The planks got nice and toasted on the bottoms, but didn't burn through. I imagine they would hold up for grilling something that would take longer to cook, such as pork, chicken, or beef. But we haven't used them on anything else at this point. The size is fairly large, so you should be able to cook a large amount of food on each plank, or cut them down if you are grilling less (might as well cut them in half or in thirds if you don't need to use the entire plank - this will save you a lot of money in the long run). Recommended if you enjoy cedar plank grilled foods.
Customer
2025-05-02 09:03:44
I am a pyrography artist that was commissioned to burn a company's graphic logo on 300 of these planks and oooh did these guys deliver. They were fully stocked for this ridiculous order, had super fast delivery, and curious, caring staff. Out of the mass amount of planks I ordered, a few were discolored or a little malformed (which honestly wouldn't matter if you're just using them for grilling in general), but since I am selling them as art pieces I was a little concerned. The founder, Tomas, did not hesitate to send me some free planks and make it all okay.They are some of the biggest planks on the web, and totally blank, if that matters to anyone else! I scoured the web looking for a perfect pack of planks at the right size and price, and Western Cedar Grilling is it. Thank you for a quality product and an effortless process. Everything I own smells like these planks and I don't mind at all.Plus I tested out the planks and the food turned out amazing! Asparagus with olive oil and salt and pepper and the wood flavoring. Damn. So great.
john
2025-04-26 16:21:42
I just tried this out last night cooking salmon on my Weber gas grill. I soaked them for 2 hrs in water first. I let them sit on the grill as I was preheating it for 15 min before putting the salmon on it. They do generate quite a bit of smoke. I didn't know that with these you don't need to flip the fish half way though cooking. I won't make this mistake again. They keep the grill super clean. Keep in mind that these will likely increase the time needed to cook the food. I just purchased a temperature probe to use from now on to know when the food in done. They include two half size boards for single use and really that's all I need. For me, using the bigger board is such a waste. I've been trying to find someone who only sells the smaller boards as I should be able to get twice as many for the price. So far no luck.
Desiree Ayub
2024-12-17 15:43:51
Love these planks. They are a great price and make my salmon taste amazing. I bought these specifically for a salmon recipe that called for them. Now I have never smoked anything before and really didn't want to go shopping around for some. I honestly didn't even know where to start. So I just came to Amazon type cedar planks and there were on of the first to pop up. I read a few reviews on this one and a few others. The reviews are pretty consistent on these planks. There were some cheaper ones but I went based on reviews.Let me tell you I don't regret it. I have since bought them again. These planks are amazing and I absolute love them.
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