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Your cart is empty.Rennet tablets TITANIUM 5 X 50L from Chr. Hansen has a high enzyme activity, having power to coagulate safely any kind of cheese you choose to manufacture, from cow, sheep or goat. Safety during coagulation is one of the basic wishes of the producer of cheese, and for this reason, the curd should be carefully selected and maintained in the condition necessary to not lose enzymatic activity. Technology manufacturing, curd TITANIUM has a validity of three years , during which, when stored at ambient temperatures, its enzymes remain active.Maintaining the quality of rennet for extended time is achieved both by way of manufacturing the tablet, and their special packaging that protects good tablet exposure to air, moisture, heat, light or other environmental factors. Great for any type of cheese THIS LISTING IS FOR 5(FIVE) TABLETS ONLY How to make cheese using rennet TITANIUM 1.Add 20-30 ml of clean water (no chlorine) a dash of lemon or vinegar. If the water contains chlorine and add a little milk. Crushed tablet of rennet TITANIUM and dissolved in a solution ready. Mix until completely dissolved. Add liquid into the milk heated to about 35 ° C. Mix the milk slowly and steadily for three minutes. Allow the mixture to stand for 25-40 minutes, or until it coagulates. Cut the curd, then follow the steps for manufacturing cheese type desired. 5 Tablets
Magali
2025-08-01 14:05:50
Q es muy buena
M Khalaf
2025-07-09 12:11:08
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Lorena Ferrer
2025-07-06 11:34:46
It works perfectly, I made a lot of home made cheese for my family and was all are delicious cheese that my family really enjoyed. I would buy again
franklin
2025-07-03 14:04:36
Worked as expected, used just about over 1/8 for one gallon, and it worked perfectly well!Better instructions for those that are making a gallon or two would be good ! Otherwise 5 stars !
Alma P
2025-03-07 12:17:19
No cuaja la leche lo hice 2 veces Y solo desperdicie la leche y mi dinero Porque estas pastillas No cuajan NO SIRVEN
Susy Rios
2025-01-06 17:43:47
Worked perfectly for making cheese. Perfecto para hacer queso
Maria Mazcorro
2024-12-23 13:32:17
Que trabaja muy rapido
Khaleesi
2024-12-16 10:07:13
if you are using large quantities of milk then it should be ok but I was only using a gallon, it says to use a 1/4 of the tablet but that made the cheese taste bitter so I tried with a smaller amount, it was hard to get it bc i had to keep cutting the tablet which is btw very crumbly. I wish it came in a smaller tablet for smaller amounts of milk. I will buy the liquid rennet next time as it is easier to dose in small quantities.
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