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Yupjlia - Empower Your Baking, Elevate Your Creations!
At Yupjlia, we are passionate about baking and believe the right tools can transform every home baker’s experience. From our humble beginnings in a family kitchen, we’ve dedicated ourselves to creating high-quality, reliable, and easy-to-use kitchen tools. Our mission is to make baking at home a joy, bringing you products that enhance every bake. With Yupjlia, you're not just buying a pan, you're becoming part of a community of bread enthusiasts who celebrate the craft and art of baking.
Join us and take your baking to new heights!
Maintenance Made Simple
1. Easy Cleaning: Allow the baguetee oven pan to cool after use, then clean with warm water, mild soap, or a soft sponge. Dry thoroughly before storage.
2. Dough Tips: Ideal for sturdy dough; use parchment paper for slack or over-proofed dough.
3. Pre-Baking: Lightly grease the pan with butter or oil. For an extra crispy crust, place a pan of boiling water in the oven for 5-10 minutes before baking.
4. The four corner of this 2 waves baguette pan is little sharp, when baking, please be careful!
5. Additional Precautions: Avoid acidic ingredients, prolonged soaking, or high-temperature cleaning to preserve the non-stick coating.
Premium Carton Steel Material
Built with heavy-duty carbon steel, offering superior durability and even heat distribution. Resists high temperatures up to 446°F.
Food-Grade Non-Stick Coating
BPA-free non-stick coating ensures easy release and quick cleanup. Free from harmful chemicals like PFOA, lead, and cadmium.
Perforation Design
Perforations allow steam to escape, resulting in a perfectly crispy crust.
First-Time Use
Apply a thin layer of butter to enhance nonstick properties before initial use. Wipe dry with a soft cloth or paper towel.
HOW TO MAKE A CRISPY GOLDEN-BROWN BAGUETTES USING YUPJLIA 2 WAVES BAGUETTE BREAD PAN?
Ingredients:
300g bread flour /6g salt /4g instant yeast /210ml lukewarm water /Cornmeal or flour (for dusting the pan)
Procedure:
Step 1: In a large bowl, mix bread flour, salt, and yeast. Add water gradually, stirring to form a soft dough. Knead on a floured surface for 8-10 minutes until smooth. Cover the dough and let it rise for 1 hour, or until doubled.
Step 2: Gently deflate the dough, divide it in half, and shape each half into a baguette. Place the loaves into a cornmeal-dusted two-slot baguette mold. Cover and let rise for 30 minutes, until slightly puffed.
Step 3: Preheat the oven to 220°C (425°F). Score each baguette with shallow cuts. Bake for 20-22 minutes, adding a tray of hot water to the oven bottom for steam. Bake until golden and crispy, then cool before slicing.
Tips:
* Dough should feel smooth and elastic after kneading.
* Keep dough covered to prevent drying out during rising.
* Steam helps create a crunchy crust—essential for baguettes!
Remark: Above procedure only for your reference, you can adjust the ingredients / procedures based on what kind of baguette you want bake.
Linda Brink
2025-09-01 18:42:01
I’m relatively new to sourdough baking. I’ve managed master making boules, but I’ve been dying to try making baguettes. The trick is to get the dough tensioned properly, which is a skill that requires practice. The shape of this is enormously helpful in keeping the bread from flattening out like a pancake! I’m making a batch of in between baguettes and French bread, and I’m having great success!!!
Old Man in the Cave
2025-08-19 17:25:48
I got this Yupjlia brand baguette bread pan to give as a gift to my grand nephew, who has recently taken up baking. I have a similar pan that I use frequently. Ever since I started making my own bread I can't stand store-bought bread. I even make my own rye bread.This Yupjlia pan is shallower and a bit smaller than my older pans. It wouldn't have cost much to make them a bit larger. Probably less that a couple of cents. You can always make a smaller loaf in a big pan, but you can't make a loaf larger than the pan itself. The finish on these is quite nice, and my nephew reports they are easy to clean, and the bread comes out great.
Lisa M. Limbrick
2025-07-19 15:21:53
Really happy with this
Nancy
2025-07-17 10:36:19
for the price and as a starter bread maker this was the best buy i've ever made it helps with air flow for my loaf to not be too dry and the heat gets in all around
DM
2025-04-08 10:29:40
Use your online recipe and these baguette pans, and you will never have to purchase baguettes from the bakery again.
T. Su
2025-03-27 20:07:48
With the price I think is a good baguette pan. This can bake two baguette or four shorter bread. I like that it's wider than my old one so I can make wider Vietnamese bread. It bakes evenly and nonstick if you follow the direction to butter first use. Easy to clean as well. I will like it better if it's 3 or 4 loaves tray with the divider higher to prevent baguette sticking together.
A. D. Turner
2025-02-18 13:08:09
Nice size for baguettes.Kind of slippery non-stick surface so you have to take care the baguettes don't slide off.The perferations allow a nice even browning of the baguettes.Great for proofing the baguettes too. The trays help the dough retain the shape.
Amy C.
2024-12-09 12:59:46
It is defected, Very thin and bent easily
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